Researchers predict an above-average 2022 Atlantic hurricane season
Get your sandbags and emergency kits ready.
Scientists at Colorado State University issued a prediction on Thursday that the 2022 Atlantic hurricane season — running from June 1 to Nov. 30 — will have above-average activity, with at least 19 named storms and nine hurricanes. They expect that four of those hurricanes will be Category 3 or higher. An average season usually sees 14 named storms, seven hurricanes, and three major hurricanes, NPR reports.
Because climate change causes sea surface temperatures to rise, hurricanes are becoming larger and more powerful. In 2021, Colorado State University scientists predicted 17 named storms and four major hurricanes; it turned out to be the third most active Atlantic hurricane season on record, with 21 named storms and seven hurricanes, four of which were major.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Emergency manager Chauncia Willis told NPR people can prepare by having an evacuation plan; packing kits with everything from cash to important documents to a two-week supply of medicine; and registering with their local government if they think they might need help getting out of their home in an emergency.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Catherine Garcia is night editor for TheWeek.com. Her writing and reporting has appeared in Entertainment Weekly and EW.com, The New York Times, The Book of Jezebel, and other publications. A Southern California native, Catherine is a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.
-
Netherlands split on WFH for sex workers
Speed Read Councils concerned over 'nuisance' of at-home sex work, but others say changes will curb underground sex trade
By Arion McNicoll, The Week UK Published
-
'He adored Trump, and then rejected him'
Today's Newspapers A roundup of the headlines from the US front pages
By The Week Staff Published
-
The Thursday Murder Club: who's in the film and what we can expect
Speed Read Author Richard Osman reveals starry cast set to play his 'septuagenarian sleuths'
By Adrienne Wyper, The Week UK Published
-
Why the Moon is getting a new time zone
The Explainer The creation of 'coordinated lunar time' is part of Nasa's mission to establish a long-term presence on Earth's only natural satellite
By Richard Windsor, The Week UK Published
-
Blind people will listen to next week's total eclipse
Speed Read While they can't see the event, they can hear it with a device that translates the sky's brightness into music
By Peter Weber, The Week US Published
-
Melting polar ice is messing with global timekeeping
Speed Read Ice loss caused by climate change is slowing the Earth's rotation
By Peter Weber, The Week US Published
-
An amphibian that produces milk?
speed read Caecilians, worm-like amphibians that live underground, produce a milk-like substance for their hatchlings
By Peter Weber, The Week US Published
-
Jupiter's Europa has less oxygen than hoped
speed read Scientists say this makes it less likely that Jupiter's moon harbors life
By Peter Weber, The Week US Published
-
Why February 29 is a leap day
Speed Read It all started with Julius Caesar
By Peter Weber, The Week US Published
-
US spacecraft nearing first private lunar landing
Speed Read If touchdown is successful, it will be the first U.S. mission to the moon since 1972
By Peter Weber, The Week US Published
-
Scientists create 'meaty' rice for eco-friendly protein
Speed Read Korean scientists have invented a new hybrid food, consisting of beef muscle and fat cells grown inside grains of rice
By Peter Weber, The Week US Published