A study from three sociologists based out of North Carolina State University charges that First Lady Michelle Obama's campaign to promote healthy eating and decrease childhood obesity rates is classist and sexist in its implementation. This is because the model Obama advocates tends to put the onus of preparing healthy meals specifically on women, and also expects a level of disposable income, transportation options, and free time, which low-income families may lack.
The researchers interviewed 150 mothers and spent 250 hours observing 12 working-class and poor families as they shopped for food, cooked, and ate. They note:
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