NC State sociologists say Michelle Obama's healthy eating program is classist and sexist
A study from three sociologists based out of North Carolina State University charges that First Lady Michelle Obama's campaign to promote healthy eating and decrease childhood obesity rates is classist and sexist in its implementation. This is because the model Obama advocates tends to put the onus of preparing healthy meals specifically on women, and also expects a level of disposable income, transportation options, and free time, which low-income families may lack.
The researchers interviewed 150 mothers and spent 250 hours observing 12 working-class and poor families as they shopped for food, cooked, and ate. They note:
The study concludes that, "this emerging standard is a tasty illusion, one that is moralistic, and rather elitist, instead of a realistic vision of cooking today."
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Bonnie Kristian was a deputy editor and acting editor-in-chief of TheWeek.com. She is a columnist at Christianity Today and author of Untrustworthy: The Knowledge Crisis Breaking Our Brains, Polluting Our Politics, and Corrupting Christian Community (forthcoming 2022) and A Flexible Faith: Rethinking What It Means to Follow Jesus Today (2018). Her writing has also appeared at Time Magazine, CNN, USA Today, Newsweek, the Los Angeles Times, and The American Conservative, among other outlets.
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