The science behind Volkswagen's emissions cheat
Volkswagen's shocking admission that they designed software to cheat EPA emissions tests, and thereby emit 15-35 times as much poisonous nitrogen oxides (NOx) as is legally allowed (and very possibly killing thousands of people), is by now well known. But how is this technology supposed to work?
Professor Martyn Poliakoff explains below. The problem with NOx formed during diesel combustion is that they are free radicals, meaning they each have an unpaired electron. This makes them extremely reactive — so if you breathe them in, they'll tear up your lungs (and in the open air, form smog and particulates). But that suggests a solution: get something to react with the NOx before it reaches the atmosphere. One low-emissions diesel engine design does just that, with a tank of urea — inject it into the exhaust stream, and the NOx is reduced to nitrogen, water, and carbon dioxide. It works great, but it reduces the efficiency of the engine, which is likely why VW cheated. Watch the full explanation below. Ryan Cooper
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Ryan Cooper is a national correspondent at TheWeek.com. His work has appeared in the Washington Monthly, The New Republic, and the Washington Post.
-
'Fixer of Trump's problems has become one of them'
Today's Newspapers A roundup of the headlines from the US front pages
By The Week Staff Published
-
Pros and cons of oat milk
Pros and cons Oat has emerged as the king of Britain's plant-based milks, but how does it stack up against the alternatives?
By Rebecca Messina, The Week UK Published
-
What happens if TikTok is banned?
Today's Big Question Many are fearful that TikTok's demise could decimate the content creator community
By Justin Klawans, The Week US Published
-
Blind people will listen to next week's total eclipse
Speed Read While they can't see the event, they can hear it with a device that translates the sky's brightness into music
By Peter Weber, The Week US Published
-
Melting polar ice is messing with global timekeeping
Speed Read Ice loss caused by climate change is slowing the Earth's rotation
By Peter Weber, The Week US Published
-
An amphibian that produces milk?
speed read Caecilians, worm-like amphibians that live underground, produce a milk-like substance for their hatchlings
By Peter Weber, The Week US Published
-
Jupiter's Europa has less oxygen than hoped
speed read Scientists say this makes it less likely that Jupiter's moon harbors life
By Peter Weber, The Week US Published
-
Why February 29 is a leap day
Speed Read It all started with Julius Caesar
By Peter Weber, The Week US Published
-
US spacecraft nearing first private lunar landing
Speed Read If touchdown is successful, it will be the first U.S. mission to the moon since 1972
By Peter Weber, The Week US Published
-
Scientists create 'meaty' rice for eco-friendly protein
Speed Read Korean scientists have invented a new hybrid food, consisting of beef muscle and fat cells grown inside grains of rice
By Peter Weber, The Week US Published
-
New images reveal Neptune and Uranus in different colours than originally thought
Speed Read Voyager 2 images from the 1980s led to 'modern misconception'
By Chas Newkey-Burden, The Week UK Published