A Brooklyn pizzeria is raising its prices to meet ObamaCare requirements

Franny's' Executive Chef
(Image credit: Screenshot/CBS)

A Brooklyn, New York, pizzeria called Franny's has announced it is raising prices to be able to afford the spending requirements of ObamaCare. Now, the menu reads, "a 3 percent surcharge will be added to all checks to cover the Affordable Care Act for all Franny's employees."

"We've always been criticized for prices," explains Franny's executive chef John Adler, "so we said, 'Hold on, before we start putting $22, $23 pizzas on the menu, let's be transparent about what that money is going towards.'" Because the pizzeria's owners run two other restaurants, they meet the 50-employee baseline requirement of the ACA — and with it, "upwards of a quarter million dollars" in added costs, Adler says.

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Bonnie Kristian

Bonnie Kristian was a deputy editor and acting editor-in-chief of TheWeek.com. She is a columnist at Christianity Today and author of Untrustworthy: The Knowledge Crisis Breaking Our Brains, Polluting Our Politics, and Corrupting Christian Community (forthcoming 2022) and A Flexible Faith: Rethinking What It Means to Follow Jesus Today (2018). Her writing has also appeared at Time Magazine, CNN, USA Today, Newsweek, the Los Angeles Times, and The American Conservative, among other outlets.