Trump's weight loss diet means taking half the bun off his post-golf cheeseburger
Following his (perhaps surprisingly) positive health assessment in January, President Trump committed to losing 10 to 15 pounds on the recommendation of his doctor. Officially measuring at 6-foot-3 and 239 pounds at the time of his physical, Trump was just on the cusp of obesity, so he decided to make a few tweaks of diet and exercise.
With a White House "Sport and Fitness Day" upon us, CNN checked in on the president's new regimen. Trump has reportedly made changes including: eating his post-golf cheeseburgers without the top bun; ordering a $64 fish dinner at the Trump International Hotel instead of his usual ketchup-slathered, well-done steak; and permitting White House kitchen staff to serve meals with fewer calories and more vegetables on his plate.
Does Trump actually eat those vegetables? Maybe!
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Nutritionists emphasize that changes to diet and exercise habits must be gradual if they are to be realistic long-term, and on the exercise front, the president's progress has been so gradual it is all but imperceptible. This may be because Trump believes giving speeches is good exercise and reportedly thinks every human body is born with a finite amount of energy, like a battery, so exercise is a sure means to a premature death. In that light, the president's enthusiasm for golf, his main athletic activity, is all the more remarkable: He is willing to go to an early grave to get a little more time on the links.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Bonnie Kristian was a deputy editor and acting editor-in-chief of TheWeek.com. She is a columnist at Christianity Today and author of Untrustworthy: The Knowledge Crisis Breaking Our Brains, Polluting Our Politics, and Corrupting Christian Community (forthcoming 2022) and A Flexible Faith: Rethinking What It Means to Follow Jesus Today (2018). Her writing has also appeared at Time Magazine, CNN, USA Today, Newsweek, the Los Angeles Times, and The American Conservative, among other outlets.
-
OJ Simpson, star athlete tried for murder, dead at 76
Speed Read The former football hero and murder suspect lost his battle with cancer
By Rafi Schwartz, The Week US Published
-
Momofuku's 'Chili Crunch' trademark uproar
Speed Read The company's attempt to own the sole rights has prompted backlash
By Rafi Schwartz, The Week US Published
-
Kevin Hart awarded Mark Twain Prize
Speed Read He is the 25th recipient of the prestigious comedy prize
By Peter Weber, The Week US Published
-
Is Downton Abbey set to return for a final film?
Speed Read Imelda Staunton reveals that a third movie may be in the pipeline
By Adrienne Wyper, The Week UK Published
-
'Oppenheimer' sweeps Oscars with 7 wins
speed read The film won best picture, best director (Christopher Nolan) and best actor (Cillian Murphy)
By Peter Weber, The Week US Published
-
'Rust' armorer convicted of manslaughter
speed read The film's cinematographer Halyna Hutchins was shot and killed by actor Alec Baldwin during rehearsal
By Peter Weber, The Week US Published
-
The Beatles are getting 4 intersecting biopics
Speed Read Director Sam Mendes is making four separate movies, each told from the perspective of one band member
By Peter Weber, The Week US Published
-
Taylor Swift to Miley Cyrus: female artists dominate 2024 Grammys
Speed Read SZA, Phoebe Bridgers and Lainey Wilson were also among the winners at LA gala
By Arion McNicoll, The Week UK Published