Trump's host on his India visit is a fervent vegetarian. The White House is apparently nervous about the menus.

Trump and his favorite foods
(Image credit: Chris Kleponis-Pool/Getty Images)

President Trump arrives in India on Monday for a highly choreographed visit that includes stops in three cities, a rally for him in the world's largest cricket stadium organized by Indian Prime Minister Narendra Modi, a special visit to the Taj Mahal, trade talks, and several meals, including a lavish banquet at India's presidential palace. "The president, whose diet is often a rotation of steaks, burgers, and meatloaf, faces a potential shock" as his itinerary keeps him in majority-Hindu cities where "cows are revered as sacred" and "in some neighborhoods, meat eating is so taboo that it's not done in public," CNN reports.

Typically, when Trump travels abroad, "his hosts usually try make him feel at home with his favorite meal: steak with miniature bottles of ketchup on the side," CNN reports, "but Modi is a devoted vegetarian and plans to serve vegetarian food to the president." The menus won't be finalized until the last moment, and Trump's aides could try to intervene, as this president is not a willing traveler and aides place a premium on keeping him in his comfort zone, people familiar with the trip tell CNN. Vegetarian food, or anything spicy or mildly exotic, doesn't fit in that category.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
Explore More
Peter Weber, The Week US

Peter has worked as a news and culture writer and editor at The Week since the site's launch in 2008. He covers politics, world affairs, religion and cultural currents. His journalism career began as a copy editor at a financial newswire and has included editorial positions at The New York Times Magazine, Facts on File, and Oregon State University.