Smelling loss from COVID-19 isn't permanent, scientists conclude

Woman smells perfume through a mask
(Image credit: Anthony Devlin/Getty Images)

One of the most distinctive symptoms of COVID-19 is anosmia, or the loss of smell and taste. That condition isn't permanent, scientists reported Friday in the journal Science Advances. The new coronavirus that causes COVID-19 doesn't attack the cells that detect smell but rather the support cells for those olfactory neurons, says Sandeep Robert Datta, a Harvard Medical School neurobiologist who co-authored the study.

"Once the infection clears, olfactory neurons don't appear to need to be replaced or rebuilt from scratch," Datta tells USA Today. "But we need more data and a better understanding of the underlying mechanisms to confirm this conclusion." Viral infections that attack the actual olfactory neurons can deprive people of their smelling capacity for months or longer. COVID-19 patients usually recover their sense of smell after several weeks.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us
Peter Weber, The Week US

Peter has worked as a news and culture writer and editor at The Week since the site's launch in 2008. He covers politics, world affairs, religion and cultural currents. His journalism career began as a copy editor at a financial newswire and has included editorial positions at The New York Times Magazine, Facts on File, and Oregon State University.