Millions of Americans were able to work at home and stay safe as the coronavirus pandemic exploded and continues to rage. But at least 1.87 million people kept working in America's farm and food processing industries — 790,000 of whom are immigrants — putting their health on the line to keep America fed, The Center for Public Integrity and Mother Jones report.
About 43 percent of the 1.87 million frontline workers in 10 food processing industries that kept functioning through the pandemic are immigrants, Public Integrity found by analyzing census numbers and other data. A third of them are undocumented. Immigrants make up a far greater portion of these high-risk jobs than they do the total U.S. workforce, leaving them disproportionately likely to contract COVID-19.
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