Immigrants disproportionately work jobs that put them at the highest risk of coronavirus infection

Immigrants work at a California farm.
(Image credit: Brent Stirton/Getty Images)

Millions of Americans were able to work at home and stay safe as the coronavirus pandemic exploded and continues to rage. But at least 1.87 million people kept working in America's farm and food processing industries — 790,000 of whom are immigrants — putting their health on the line to keep America fed, The Center for Public Integrity and Mother Jones report.

About 43 percent of the 1.87 million frontline workers in 10 food processing industries that kept functioning through the pandemic are immigrants, Public Integrity found by analyzing census numbers and other data. A third of them are undocumented. Immigrants make up a far greater portion of these high-risk jobs than they do the total U.S. workforce, leaving them disproportionately likely to contract COVID-19.

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Kathryn Krawczyk

Kathryn is a graduate of Syracuse University, with degrees in magazine journalism and information technology, along with hours to earn another degree after working at SU's independent paper The Daily Orange. She's currently recovering from a horse addiction while living in New York City, and likes to share her extremely dry sense of humor on Twitter.