U.S. won't lift Chinese import tariffs anytime soon, Biden's new trade rep says


In her first interview since her Senate confirmation, U.S. Trade Representative Katherine Tai told The Wall Street Journal that the Biden administration is not ready to lift Trump-era tariffs on Chinese imports in the near future.
Tai, who breezed through her confirmation with a 98-0 vote, said she's aware of the desire to remove tariffs among groups like the National Foreign Trade Council and the Tariff Reform Coalition, who argue the measures have harmed the U.S. economy while failing to force China to reform its practices. She acknowledged the economic concerns are legitimate, but said she ultimately stands by the tariffs, which were imposed "to remedy an unbalanced and unfair trade situation." She also warned that "yanking off tariffs" right away could cause economic problems unless the change is "communicated in a way so that the actors in the economy can make adjustments."
She is reportedly at least open to some ideas espoused by tariff-wary free traders, however, the Journal notes. That includes the suggestion that lifting tariffs should be on the table in new negotiations with Beijing. "Every good negotiator retains his or her leverage to use it," she said. "Every good negotiator is going to keep all their options open." Read more at The Wall Street Journal.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Tim is a staff writer at The Week and has contributed to Bedford and Bowery and The New York Transatlantic. He is a graduate of Occidental College and NYU's journalism school. Tim enjoys writing about baseball, Europe, and extinct megafauna. He lives in New York City.
-
The UK's best fishing spots
The Week Recommends Beautiful British rivers and lakes for anglers of all levels
By Irenie Forshaw, The Week UK
-
The sneaky rise of whooping cough
Under the Radar The measles outbreak isn't the only one to worry about
By Theara Coleman, The Week US
-
7 nightlife destinations that are positively electric
The Week Recommends Accra, Seoul, Berlin: These are a few of the cities that come alive after dark
By Catherine Garcia, The Week US
-
Who would win in a China-US trade war?
Today's Big Question Tariff pain will be higher for China but Beijing is betting it can weather the storm
By Harriet Marsden, The Week UK
-
Markets notch worst quarter in years as new tariffs loom
Speed Read The S&P 500 is on track for its worst month since 2022 as investors brace for Trump's tariffs
By Peter Weber, The Week US
-
Trump's plan to rebuild American shipping faces rough waters
Talking Points Fees on China-made ships could disrupt trade
By Joel Mathis, The Week US
-
Tesla Cybertrucks recalled over dislodging panels
Speed Read Almost every Cybertruck in the US has been recalled over a stainless steel panel that could fall off
By Justin Klawans, The Week US
-
Crafting emporium Joann is going out of business
Speed Read The 82-year-old fabric and crafts store will be closing all 800 of its stores
By Peter Weber, The Week US
-
Trade wars, explained
The Explainer Free trade is almost always good for any economy – so why is it so unpopular?
By The Week UK
-
Trump's China tariffs start after Canada, Mexico pauses
Speed Read The president paused his tariffs on America's closest neighbors after speaking to their leaders, but his import tax on Chinese goods has taken effect
By Peter Weber, The Week US
-
Chinese AI chatbot's rise slams US tech stocks
Speed Read The sudden popularity of a new AI chatbot from Chinese startup DeepSeek has sent U.S. tech stocks tumbling
By Peter Weber, The Week US