The debate over banning chocolate milk in school cafeterias
Why questions about nutrition in the lunchroom have divided parents and officials


Chocolate milk could soon be history in public school cafeterias. The U.S. Department of Agriculture is considering imposing sugar limits that could amount to a ban on flavored milk in elementary and middle schools under proposed new standards for school meals. The rules would cap sugar content for the first time, targeting such sugary lunch-room staples as breakfast cereal, yogurt, desserts, and chocolate and strawberry milk to help improve kids' health and fight childhood obesity, which federal panels have linked to consuming too much sugar.
The rules would take effect over seven years, starting next school year. They would limit added sugar found in processed foods and drinks, not those found naturally in things like fruit and plain milk. New York City considered but abandoned a similar ban earlier this year; Washington, D.C., and San Francisco have adopted local moratoriums on serving schoolkids flavored milk, which a 2021 study published in the National Library of Medicine identified as the leading source of added sugar in school cafeteria meals.
"The issue has divided parents, child-nutrition specialists, school-meal officials and others," said The Wall Street Journal. People who want children to drink less flavored milk say children accustomed to its sweet taste tend to reject healthier drinks, increasing the risk of obesity. But others say children need the nutrients milk provides, and many won't drink it if it's plain. Who will, and who should, win the debate over chocolate milk?
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Banning chocolate milk will backfire
Some kids won't drink milk if it's not flavored, said Mike Borges and Betty Crocker in USA Today. Trying to force kids to eat things they don't like, such as whole grains and plain milk, is a losing battle, because those aren't the things they choose when they're not in school. If you eliminate the very things that make cafeteria food palatable to them, "more students — many of whom rely on school meals as their main or only source of nutrition and calories — are likely to toss their lunch trays." A better way to help kids eat healthier is to "provide schools with the resources to create a culture of holistic nutrition education by making it an integral part of the curriculum." In other words, help kids make healthier choices.
These "nanny state" technocrats trying to tell kids — and parents — what to do must be stopped, said Nate Hochman in National Review in February, when New York considered banning chocolate milk in schools. The liberals pushing these bans think they've been "divinely appointed to organize and direct the day-to-day decisions of the people they govern." But now they've gone too far! "We're talking about chocolate milk here — a staple of American childhood." This debate is "a testament to the utterly bleak, joyless world that progressive central planners would inflict on us all, if given the chance."
Cutting sugar and sodium is good for kids
Changing the menu will be hard, but worth it, said the Los Angeles Times in an editorial. Cutting sugar and sodium, and increasing whole grains in school cafeterias "are reasonable, necessary changes considering that about 1 in 5 U.S. children are obese, a condition that can lead to serious lifelong health consequences if it continues into adulthood." It does mean that schools will have to "cut some products, replacing them with ones that meet the new sugar and sodium guidelines." But that doesn't spell doom for chocolate-milk lovers. The International Dairy Foods Association has said "it would voluntarily reduce sugars in flavored milk so that children could still have the option," which means kids would still get the taste of chocolate and strawberry plus the calcium, protein, and additional nutrients they need from milk.
Letting kids consume junk in elementary school is a bad idea with lasting consequences, Erin Hennessy, a professor at the Friedman School of Nutrition Science and Policy at Tufts University, told The Wall Street Journal. "We know taste and food preferences really do form early in life and stay with you. The more protective we can be of our children during those developmental windows is a good thing in the long run." And the USDA is proposing "phasing in these changes gradually," said Wendy Wisner in Parents.com, which will keep them fed while getting them used to the healthier diet. "The USDA based its guidelines on both wanting to introduce healthier options, but also recognizing that kids are kids, and suddenly changing the amount of sugar and salt in school lunches might not fly with most."
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Harold Maass is a contributing editor at The Week. He has been writing for The Week since the 2001 debut of the U.S. print edition and served as editor of TheWeek.com when it launched in 2008. Harold started his career as a newspaper reporter in South Florida and Haiti. He has previously worked for a variety of news outlets, including The Miami Herald, ABC News and Fox News, and for several years wrote a daily roundup of financial news for The Week and Yahoo Finance.
-
How will Wall Street react to the Trump-Powell showdown?
Today's Big Question 'Market turmoil' seems likely
By Joel Mathis, The Week US
-
Google ruled a monopoly over ad tech dominance
Speed Read Attorney General Pam Bondi hailed the ruling as a 'landmark victory in the ongoing fight to stop Google from monopolizing the digital public square'
By Peter Weber, The Week US
-
El Salvador's CECOT prison becomes Washington's go-to destination
IN THE SPOTLIGHT Republicans and Democrats alike are clamoring for access to the Trump administration's extrajudicial deportation camp — for very different reasons
By Rafi Schwartz, The Week US
-
Hantavirus: the rare pathogen linked to rodents that attacks the lungs
The Explainer Despite the low risk of contracting it, the virus could be potentially deadly
By Theara Coleman, The Week US
-
RFK Jr. visits Texas as 2nd child dies from measles
Speed Read An outbreak of the vaccine-preventable disease continues to grow following a decade of no recorded US measles deaths
By Peter Weber, The Week US
-
What does Health and Human Services do?
The Explainer Cuts will 'dramatically alter' public health in America
By Joel Mathis, The Week US
-
Tuberculosis sees a resurgence and is only going to get worse
Under the radar The spread of the deadly infection is buoyed by global unrest
By Devika Rao, The Week US
-
Measles outbreak spreads, as does RFK Jr.'s influence
Speed Read The outbreak centered in Texas has grown to at least three states and Health Secretary Robert F. Kennedy Jr. is promoting unproven treatments
By Peter Weber, The Week US
-
MAHA moms: the cohort of women backing RFK Jr.'s health agenda
The Explainer America's head health honcho has a flock of supporters spreading the MAHA message on social media
By Theara Coleman, The Week US
-
The banned pesticide poisoning Caribbean paradise
Under the radar Martinique and Guadeloupe have been rocked by soaring cancer rates amid other diagnoses
By Rebekah Evans, The Week UK
-
RFK Jr. offers alternative remedies as measles spreads
Speed Read Health secretary Robert F. Kennedy Jr. makes unsupported claims about containing the spread as vaccine skepticism grows
By Peter Weber, The Week US