Hold the foie gras: London's fine-dining burger experience

Chef Pascal Proyart is serving up gourmet burgers – and whiskies to match – at the Park Tower Knightsbridge hotel

Luxe Burgers
(Image credit: Park Tower Knightsbridge)

Despite the street-food renaissance of recent years, few would mention burgers in the same breath as fine dining.

Pascal Proyart, the executive chef at the Park Tower Knightsbridge, in London, has no such qualms. Pairing duck foie gras with Angus beef, or rabbit with gruyere and snails, at the hotel's Hyde Bar, he's propelling the meat patty to the top of the food chain.

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