Beer: Helles lagers
Whatever happened to plain old beer?
Whatever happened to plain old beer? said Greg Kitsock in The Washington Post. If you’re tiring of spices and other odd additives, seek out a good helles. A bit less hoppy than a pilsner, a helles is an “immensely quaffable” golden lager with century-old roots in Munich. A good one “should have that appetizing aroma of biscuits rising in the oven.”
Fordham Gypsy Lager(Dover, Del.)Munich and Vienna specialty malts add “an elegant, almost vanilla-like sweetness” to this recently renamed helles.
Leinenkugel’s Hoppin’ Helles(Chippewa Falls, Wis.)“Aggressive” American hops give this beer a citrusy edge.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Dogfish Head Piercing Pils(Milton, Del.)This pils is a helles in all but name, “striking a fine balance between the crackery malt and herbal hops.”
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
JW Marriott Khao Lak Resort & Spa: beachfront paradise in Thailand
The Week Recommends This luxury resort in Phang Nga is the perfect place to relax and unwind
-
Selfies ban in art galleries: a sign of the times?
Talking Point Priceless art has been damaged by visitors desperate to take a snap with star attractions, leading some galleries and museums to start fighting back
-
Quiz of The Week: 21 – 27 June
Have you been paying attention to The Week's news?