Health & Science

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Why you should eat like a Spaniard

Eating like a Spaniard or a Greek can cut your risk of heart attack, stroke, and death from heart disease by 30 percent—without cutting calories or sacrificing taste. Spanish researchers followed nearly 7,500 people between the ages of 55 and 80 who were at high risk of cardiovascular disease due to such factors as diabetes and being overweight. For five years, participants ate either a Mediterranean diet—rich in fruits, vegetables, fish, and beans—or a low-fat diet. Those on the Mediterranean plan consumed very little red meat, sweets, and refined white flour, but drank at least seven glasses of wine per week. They also consumed daily either four tablespoons of olive oil or an ounce of walnuts, almonds, or hazelnuts, which are rich in anti-inflammatory omega-3 fatty acids; people on the low-fat diet had to avoid nuts and oils. The results “blow the low-fat diet myth”—that all fat is bad for you—“out of the water,” Cleveland Clinic cardiologist Steven Nissen tells the Los Angeles Times. Though the low-fat dieters reduced their caloric intake, a sense of deprivation left them more prone to sneak in sweets and sodas. The Mediterranean dieters were more satisfied and better able to stick to their meal plans. “You do not need to suffer for the Mediterranean diet,’’ said researcher Miguel Martínez-González. “This is very tasty and easy to follow.’’

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