The best chefs in Providence are quick to credit the area’s wealth of great food sources as the key to their success, said Tom Sietsema in The Washington Post. And it’s true: Rhode Island’s capital sits close to the seacoast as well as to small farms that still produce top-notch meat and produce. But another secret of dining well in Providence seems to be finding chefs who are married to their co-owners. During a recent road trip to investigate the area’s dining scene, “the restaurants that left the best impressions were all headed by couples.”
Cook & Brown Public House
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