Our favorite new American restaurants all have one thing in common, said Andrew Knowlton in BonAppetit.com. They create “simple, satisfying local food—all served with zero pretense.” These three especially caught our fancy.
The Greenhouse Tavern, Cleveland
This downtown gastropub is at “the forefront of the green-restaurant movement”—the rooftop dining area is also a greenhouse. Chef Jonathon Sawyer primarily uses Ohio-sourced ingredients in his “modern, snack-heavy menu.” Standouts include goat cheese tarts with tomato salad; hand-ground beef tartare with a cold poached egg; and crispy chicken wings with jalapeño, scallions, and garlic. 2038 E. Fourth St., (216) 443-0511
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Weapons: Julia Garner stars in 'hyper-eerie' psychological thrillerThe Week Recommends Zach Cregger's 'top notch' new film opens with 17 children disappearing at exactly the same time
-
Freakier Friday: Lohan and Curtis reunite for 'uneven' but 'endearing' sequelThe Week Recommends Mother-and-daughter comedy returns with four characters switching bodies
-
Al fresco art: the UK's best sculpture parksThe Week Recommends Soak up the scenery with a stroll through these open-air galleries
