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Editor's note: Every week The Week's editors survey product reviews and articles in websites, newspapers, and magazines, to find cool and useful new items we think you'll like. We're now making it easier to purchase these selections through affiliate partnerships with certain retailers. The Week may get a share of the revenue from these purchases.
"You 10,000,000 percent need a cast-iron griddle," said Amiel Stanek at Bon Appétit. This two-burner griddle can be used on any stove, including a smooth-top, and it doesn't mind campfires either. Warm it up, and it's ready to take on "all manner of eggs, pancakes, and pork products." Buy it at Amazon.
The Week
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Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
A 10-inch nonstick Calphalon pan is great for omelets, and the nonstick poacher insert "will help you turn out perfectly formed, firm yet gooey eggs for perching atop a tart salad or smothering with rich hollandaise," said Maggie Pearson at Sauce Magazine. Buy it at Amazon.
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"Nothing beats fresh-squeezed juice, whether sipped straight or added to mimosas," said Eve O'neill at The Sweethome. This affordable juicer "gets the job done quickly and effectively" and "performs equally well on oranges, lemons, and grapefruit." Buy it at Amazon.
This waffle maker "quickly and consistently" turns out two waffles at a time, said Cook's Illustrated. Indicator lights and an audible alert let you know when waffles are done, and a six-point dial lets you fine-tune the cooking times. Buy it at Amazon.
