Inside the Booker Prize: arguments, agonies and minor scandals

For more than 50 years, authors have vied to win the Booker Prize, whose 2021 winner will be announced on 3 November. Charlotte Higgins dives into the teeming, fractious history of the UK’s most prestigious fiction award

The contenders for the 2012 Booker Prize, which was won by Hilary Mantel 
The contenders for the 2012 Booker Prize, which was won by Hilary Mantel 
(Image credit: Justin Tallis/AFP/GettyImages)

Just after 7.20pm on 20 October 1981, the 100 or so guests for the Booker Prize ceremony sat down under the oak panelling of Stationers’ Hall in the City of London. Dinner was mousse of avocado and spiced mushrooms, goujons of sole, breast of pheasant Souvaroff, black cherry pancake and hazelnut bombe. The menu’s vaguely fashionable ingredients (avocado!) announced the year’s prize as at least tentatively modern. (Back in 1975, there had been green turtle soup, a dish from another age altogether.) Among the guests were prominent figures, then and now, of London’s cultural scene: Joan Bakewell, Alan Yentob, Claire Tomalin.

It was the year the BBC began regular live TV coverage of the Booker Prize, which was as fundamental to its fame as the carefully encouraged scandals that regularly detonated around it. The year before, Anthony Burgess had demanded to know the result in advance, saying he would refuse to attend if William Golding had won – which he had. The prize’s administrator, Martyn Goff, leaked the story, and Burgess’s literary flounce made for gleeful headlines. Over Goff’s 34 years in charge, many more semi-accurate snippets from the judging room were let slip. “I was somewhat dismayed to find that purposive, often very misleading, leaking was going on,” Hilary Mantel, a judge in 1990, told me. It was by such steps that the Booker became not just a book prize, but a heady tangle of arguments, controversy and speculation: a cultural institution.

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