Chena Huts review: rustic by name, luxurious by nature
There’s nothing basic about the ‘huts’ at this smart beach resort in south-east Sri Lanka
Before the sun sets over southern Sri Lanka, its golden light settles on a perfect sandy beach, fringed by a grove of coconut palms and an artful collection of just 30 luxury villas.
As it sinks towards a ridge of trees, the last place you will glimpse it is from Amanwella’s airy cocktail bar, high on a headland overlooking the rest of the resort – and the ideal venue to see out the evening.
What to do
Your first stop is likely to be the beach (below), a glorious stretch of sand with shady palms and sunloungers, as well as cold drinks on demand.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The sea itself can be boisterous – there are proper waves here – but it’s safe for swimming. Early mornings are best if you prefer calm waters, afternoons if you want to grab a body board and play in the breakers. The swimming pool, which is very nearly 50m long, is warm and welcoming at any time of the day.
Wellness is thoroughly integrated at Weligama, not only in the relaxed, rejuvenating vibe that permeates the resort, but also in the treatments it offers. Instead of being confined to a separate spa, they are offered in your own private suite – or on the beach. Yoga classes, either private or as part of a group, can also be arranged, as can meditation with a monk.
For an unusual sundowner cruise, the Amanwella team can transport you to the hotel’s “floating lounge” on the nearby Mawella lagoon. Your crew will provide the champagne and the commentary, while nature lays on a display of pelicans, kingfishers and, of course, a spectacular sunset.
Further afield
The hotel is within striking distance of the verdant Sinharaja forest reserve, as well as the historic town of Galle, whose narrow streets and enticing cafes are well worth a day trip.
Yala national park (below), home to leopards, bears and elephants, is a little further away, but a two-night stay there (at either Chena Huts or the Wild Coast Tented Lodge), with early morning game drives, combines well with a relaxing stay at Amanwella.
What to eat
Everyone should order Amanwella’s Sri Lankan feast at least once, and potentially far more often. An opulent selection of richly spiced curries, fiery sambals and soothing coconut rice, it provides an excellent introduction to the island’s invigorating cuisine.
There is also an international menu, with strong Mediterranean and Asian influences, in which fresh seafood plays a starring role.
A complimentary afternoon tea is served in the bar, a beautiful glass-walled building, classically furnished and well stocked with international wines and spirits. Linger over tea and you won’t have to wait long until cocktail hour...
For a change of scene, the Anantara Peace Haven resort, in the next bay, offers a range of restaurants. Aga Surf View, on the other side of the hotel, offers excellent casual dining – as well as fantastic coffee and cakes.
When to go
Southern Sri Lanka is warm and humid throughout the year, with temperatures reaching within a degree or two of 30C most days. The main monsoon season runs from October to December, while April and May are also slightly wetter than the months either side of them. January to March and June to September are generally dry and sunny, although tropical downpours are always a possibility.
Booking details
Rooms available for two people sharing from about £550 per night on the Amanwella website. SriLankan Airlines flies non-stop from London to Colombo from about £840 return. Qatar Airways, Emirates and Etihad fly via the Middle East from several UK cities, from about £550.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Holden Frith is The Week’s digital director. He also makes regular appearances on “The Week Unwrapped”, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website. Before that, he was deputy digital editor at The Sunday Times. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website. Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.
-
The Project 2025 presidency
Opinion Trump's blueprint for dismantling public services
By Susan Caskie Published
-
Is El Salvador's offer to jail US deportees of any nationality feasible or fantasy?
TODAY'S BIG QUESTION The Trump administration is considering a surprise proposal from the Central American nation to incarcerate American deportees — including US citizens
By Rafi Schwartz, The Week US Published
-
How to have more hygge in your life
The Week Recommends Embracing coziness is just one aspect of this Danish way of life
By Theara Coleman, The Week US Published
-
The UK's most romantic retreats
The Week Recommends From Scottish castles to cosy windmills, these scenic hotels are perfect for a last-minute getaway
By Irenie Forshaw, The Week UK Published
-
Hotel-hopping in Shanghai
The Week Recommends From Michelin-starred restaurants to tranquil spas, these are the swankiest spots in the city
By Crystal Bennes Published
-
Eden Roc Cap Cana: a picture-perfect paradise
The Week Recommends Live it up in the lap of Caribbean luxury at this Dominican Republic resort
By Rebekah Evans, The Week UK Published
-
Schloss Roxburghe: a quiet country retreat in the Scottish Borders
The Week Recommends Hyatt has added a collection of self-catering cottages to its destination hotel
By Jonathan Samuels Published
-
Parker Palm Springs review: decadence in the California desert
The Week Recommends This over-the-top hotel is a mid-century modern gem
By Catherine Garcia, The Week US Published
-
Argos in Cappadocia: a magical hotel befitting its fairytale location
The Week Recommends Each of the unique rooms are carved out of the ancient caves
By Yasemen Kaner-White Published
-
La Zambra Hotel: reviving the glamour of a Spanish icon
The Week Recommends The former Byblos hotel has a boutique feel with resort-level amenities
By William Leigh Published
-
Best UK hotels for Christmas stays in 2024
Make merry and bright (and stress-free) with one of these gorgeous festive escapes
By Rebekah Evans, The Week UK Published