The best business books of 2023
Including books by Walter Isaacson, Yanis Varoufakis and Jane Martinson
When you make a purchase using links on our site, The Week may earn a commission.
Sign up for The Week's Prosper newsletter, the free guide to personal finance.
Elon Musk by Walter Isaacson
Simon & Schuster £28; The Week Bookshop £21.99
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Both the subject, and the eminent biographer, make this book a "must read", said Gillian Tett in the FT, albeit a long and dense one. Musk's tortured childhood, tangled love life and X/Twitter battles grab attention. But his attitude to AI and his dealings with Ukraine's government are also fascinating. It makes you wonder: "are innovators always half-mad"?
Walter Isaacson's 'Elon Musk' can 'scarcely contain its subject'
What Went Wrong With Brexit: And What Can We Do About It by Peter Foster
Canongate £14.99; The Week Bookshop £11.99
A book that lays bare some of the more absurd claims by Brexiters and outlines how we might make the best of it. "Foster's politics might not be mine, but he's a fine writer," said Tim Stanley in The Daily Telegraph.
You May Never See Us Again: The Barclay Dynasty – A Story of Survival, Secrecy and Succession by Jane Martinson
Penguin Business £25; The Week Bookshop £19.99
A timely account of the Barclay brothers' business empire, which includes the Telegraph, said Andrew Hill in the FT. "The best effort yet at getting under the skin" of the "reclusive media twins".
Beijing Rules: China's Quest for Global Influence by Bethany Allen
John Murray/Harper £25; The Week Bookshop £19.99
"An eye-opening chronicle" of how China's Communist Party wields its power abroad, said Martin Wolf in the FT. The last word on "authoritarian economic statecraft".
Vines in a Cold Climate: The People behind the English Wine Revolution by Henry Jeffreys
A brilliant chronicle of the English wine industry's "exciting and, at times, eccentric emergence", said Alice Lascelles in the FT. The book brims with colourful characters.
Material World: A Substantial Story of Our Past and Future by Ed Conway
WH Allen £22; The Week Bookshop £17.99
The Times economist takes six key materials – sand, salt, iron, copper, oil and lithium – to explore the underpinnings of the modern world, said The CEO Magazine. Conway escorts us from "the dark depths of the deepest mine in Europe" to Taiwan's "silicon chip factories".
Technofeudalism: What Killed Capitalism by Yanis Varoufakis
Bodley Head £22; The Week Bookshop £17.99
The former Greek finance minister is "a remarkable combination of analyst and dreamer", said Martin Wolf in the FT. Here, he examines the impact of the great tech monopolies, and proposes reforms. "As always, Varoufakis makes his readers think."
Right Kind of Wrong: Why Learning to Fail Can Teach Us to Thrive by Amy Edmondson
Cornerstone Press £22; The Week Bookshop £17.99
A guidebook on how to take "intelligent risks" and bounce back from setbacks, said The CEO Magazine. Edmondson draws on multifarious examples to show that "the shame and blame culture is due for an overhaul".
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
RFK Jr.: How to destroy vaccination
Feature Robert F. Kennedy Jr. replaces all 17 members of the federal Advisory Committee on Immunization Practice
-
The god in the machine
Feature An AI model with superhuman intelligence could soon become reality. Should we be worried?
-
ICE: Targeting essential workers
Feature After a brief pause, the Trump administration resumes its mass deportation plan
-
Grilled radicchio with caper and anchovy sauce recipe
The Week Recommends Smoky twist on classic Italian flavours is perfect to grill, drizzle and devour
-
6 smart, surprising food books to drag you through the summer months
The Week Recommends BBQ and why we consume the way we do are just two of the tackled topics
-
Echo Valley: a 'twisty modern noir' starring Julianne Moore and Sydney Sweeney
The Week Recommends This tense thriller about a mother and daughter is 'American cinema for grown ups'
-
Larry Lamb shares his favourite books
The Week Recommends The actor picks works by Neil Sheehan, Annie Proulx and Émile Zola
-
Stereophonic: an 'extraordinary, electrifying odyssey'
The Week Recommends David Adjmi's Broadway hit about a 1970s rock band struggling to record their second album comes to the West End
-
Shifty: a 'kaleidoscopic' portrait of late 20th-century Britain
The Week Recommends Adam Curtis' 'wickedly funny' documentary charts the country's decline using archive footage
-
Lollipop: a single mother trapped in a 'hellish catch-22'
The Week Recommends Daisy May Hudson's moving debut feature is a gut puncher in the Ken Loach tradition
-
Marfa, Texas: Big skies, fine art, and great eating
Feature A cozy neighborhood spot, a James Beard semifinalists, and more