Books to read
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One great cookbook: 'The New Book of Middle Eastern Food'
The Week Recommends Where the academic and the practical coexist
By Scott Hocker, The Week US Published
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5 electrifying books to read this June to spark your imagination
The Week Recommends A love story set in space, a pair of ambitious debuts and more
By Theara Coleman, The Week US Published
The Week Recommends -
One great cookbook: 'I Dream of Dinner (so you don't have to)'
The Week Recommends The endless ease and versatility of a painless dinner
By Scott Hocker, The Week US Published
The Week Recommends -
5 refreshing books to read this May to hop into spring
The Week Recommends A look at womanhood in the digital age, an ode to second chances and more
By Theara Coleman, The Week US Published
The Week Recommends -
Colum McCann's 6 favorite books that take place at sea
Feature The National Book Award-winning author recommends works by Ernest Hemingway, Herman Melville, and more
By The Week US Published
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5 immersive books to read this April for a brief escape
The Week Recommends A dystopian tale takes us to the library, a journalist's ode to her refugee parents and more
By Theara Coleman, The Week US Published
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One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
By Scott Hocker, The Week US Published
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5 refreshing books to read this March to help kickstart your spring
The Week Recommends Another 'Hunger Games' prequel, a eye opening look at lives of the 'working homeless' and more
By Theara Coleman, The Week US Published
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5 absorbing books to read this February
The Week Recommends Bill Gates' first memoir, a Booker prize-nominated book debuts stateside and more
By Theara Coleman, The Week US Published
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5 gripping books to read this January
The Week Recommends A metafiction about artificial intelligence, a battle over land ownership in the American West and more
By Theara Coleman, The Week US Published
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7 new cookbooks for winter cooking projects and edible solace
The Week Recommends 'Tis the season for both big-time cooking endeavors and simple pleasures
By Scott Hocker, The Week US Published
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One great cookbook: 'Mastering Spice' by Lior Lev Sercarz with Genevieve Ko
The Week Recommends The small delights of good spices put to buzzy use
By Scott Hocker, The Week US Published
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5 cozy books to read this December
The Week Recommends A deep dive into futurology, a couple of highly anticipated romantasy books, and more
By Theara Coleman, The Week US Published
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Meet Youngmi Mayer, the renegade comedian whose frank new memoir is a blitzkrieg to the genre
The Week Recommends 'I'm Laughing Because I'm Crying' details a biracial life on the margins, with humor as salving grace
By Scott Hocker, The Week US Published
The Week Recommends