Demand for nonalcoholic beer is hitting a fever pitch. Booze companies are leaning in.
One of the biggest players in the industry recently raised another $50 million in funding
People who want to indulge in a drink with friends without the negative effects of alcohol are increasingly turning to a popular alternative: nonalcoholic beer. These brews have been on the market for years, but demand seems to have reached a boiling point. And the companies that manufacture nonalcoholic beers are starting to take notice.
How big is the nonalcoholic beer market and who are the major players in the industry? Perhaps the biggest question of all: Why is demand booming now?
What is nonalcoholic beer?
Nonalcoholic beers are "simply beers that have either had the alcohol removed or have been brewed to contain less alcohol than the legal limit," said Everyday Health. A beer can claim to be nonalcoholic as long as it "contains less than 0.5% alcohol by volume," according to guidelines from the Food and Drug Administration (FDA).
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
These products are a "great way for individuals to reduce their intake of alcohol while still being able to enjoy the taste and experience of a beer," Kerry Benson, MS, RD, said to Everyday Health. By removing the alcohol, the consumer is "taking out a compound that is toxic and that increases the risk of chronic disease."
How big is the nonalcoholic beer market?
Much bigger than the average consumer may think. Nonalcoholic beer sales worldwide are slated to reach $37 billion in 2024, according to Statista. This includes $18.9 billion in revenue generated from supermarkets and convenience stores, and $18.1 billion from restaurants, bars and retail establishments.
Most of the supermarket and convenience store revenue is generated in the United States, Statista said, with an estimated total of $4.2 billion out of the $18.9 billion being sold in the U.S.
Why is nonalcoholic beer booming now?
Part of the reason seems to be generational shifts that are causing drinking-age crowds to be more health-conscious. There is an "upswing as far as Generation Z. I think they're very mindful of what they intake, and I don't think that the obligatory alcoholic drink before your dinner every night is the reality of today," Steve Fox, owner of the Bread & Circuses Bistro & Bar in Maryland, said to WMAR-TV Baltimore.
This shift seems to be backed by scientific data as well. In 2018, 28% of college students reported abstaining from alcohol, according to Cleveland Clinic data cited by WMAR. By comparison, in 2002 only 20% said they were doing the same. Other surveys draw similar conclusions. A January 2023 survey from NCSolutions found that 41% of Americans were "planning to drink less alcohol in 2024." Additionally, 23% of Americans did not consume any alcohol in 2023, while more than 1 in 3 said they tried a nonalcoholic drink that year.
With this uptick in nonalcoholic beer sales comes lucrative deals for companies. Athletic Brewing Company, the leading manufacturer of nonalcoholic beer in the United States, recently "closed a $50 million equity financing round," the company said in a press release, boosting its valuation to about $800 million. The company is currently among the most popular brands of nonalcoholic beers, as Athletic already "holds over 19% market share within nonalcoholic beer and is driving 32% of total nonalcoholic beer category growth." Athletic will use this investment to "increase production capacity and expand its offerings at global retailers" as demand for nonalcoholic beer grows overseas, said CNBC.
Many of the most iconic conventional beer brands are venturing into the space too. Budweiser, for example, offers Budweiser Zero, a nonalcoholic beer "made for those who want to cut back on alcohol without missing out on the full flavor and refreshment of Budweiser." Coors, Heineken, Samuel Adams and Guinness are other big-name beers that offer nonalcoholic varieties.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Justin Klawans has worked as a staff writer at The Week since 2022. He began his career covering local news before joining Newsweek as a breaking news reporter, where he wrote about politics, national and global affairs, business, crime, sports, film, television and other Hollywood news. Justin has also freelanced for outlets including Collider and United Press International.
-
Today's political cartoons - December 21, 2024
Cartoons Saturday's cartoons - losing it, pedal to the metal, and more
By The Week US Published
-
Three fun, festive activities to make the magic happen this Christmas Day
Inspire your children to help set the table, stage a pantomime and write thank-you letters this Christmas!
By The Week Junior Published
-
The best books of 2024 to give this Christmas
The Week Recommends From Percival Everett to Rachel Clarke these are the critics' favourite books from 2024
By The Week UK Published
-
Honda and Nissan in merger talks
Speed Read The companies are currently Japan's second and third-biggest automakers, respectively
By Peter Weber, The Week US Published
-
The best books about money and business
The Week Recommends Featuring works by Michael Morris, Alan Edwards, Andrew Leigh and others.
By The Week UK Published
-
The sticky issue of honey fraud
In the Spotlight Supermarket shelves are flooded with fake nectars laced with cheap sugar syrups
By Irenie Forshaw, The Week UK Published
-
The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
By Scott Hocker, The Week US Published
-
Airplane food is reportedly getting much worse
Under the radar Cockroaches and E. coli are among the recent problems encountered in the skies
By Justin Klawans, The Week US Published
-
Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
By Scott Hocker, The Week US Published
-
5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
By Scott Hocker, The Week US Published
-
9 movies where food is the main course
The Week Recommends With films from Japan, France, Hong Kong, the US and Britain
By Scott Hocker, The Week US Published