Tuck in to British fusion cuisine
The trend for combining classics from two food cultures can result in dishes that are doubly delicious

Putting an international spin on British favourites is a growing food trend coming soon to a restaurant near you.
Put simply, "British fusion food is the combination of international favourites with well-known classics from our own recipe books", said Reader's Digest. And you can already find fusion food "hidden among our menus". For example, "curry sauce with fish and chips seems like a foundational element of the dish these days, but its South Asian influences are obvious".
'New twists of globally inspired flair'
Chef Dean Harper, speaking to Reader's Digest, said: "Staple British foods like pies and roasts are beginning to be reimagined with worldly foods and flavours." These dishes have a versatile "structure and format, making British food an easy option to combine with other cuisines".
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Other candidates for "new twists of globally inspired flair" include Sunday roasts and full English breakfasts, said Speciality Food magazine. So "how about roast chicken with Chinese stir-fried greens? Or Italian sausage rolls containing fennel seeds, sun-dried tomatoes and garlicky salsiccia Toscana?"
In a survey of 2,000 people by market research company CGA/NielsenIQ for food wholesaler Bidfood, two-thirds (68%) found the idea appetising, said the magazine.
One new iteration of British-Italian food comes with the May opening of Café Britaly in Peckham, south London, which pointed out that this is not a new occurrence. "Since the Romans founded Londinium 2,000 years ago, the cuisine of two countries has been intertwined." Its Britalian menu will be a "love letter to the many ways the British have reimagined Italian classics to match our, er, unique tastes", said the London Evening Standard. Alongside its "controversial" carbonara (made with cream), you'll also find deep-fried pizza.
'Roast dinner burrito'
And there will be many more ideas to come, said Reader's Digest, which suggested that those keen to try the new tastes should visit pop-ups and sample street food and keep an eye on "markets and in food festivals, for those thrilling creators who are embracing the fusion whole-heartedly".
New products will also enter stores nationwide. "Why not swap out a traditional sausage roll filling with a kofta kebab makeover? Why shouldn't baked beans be spiced and elevated on a classic English breakfast?" And "taking the natural next step from the Yorkshire pudding wraps we've come to love", a "roast dinner burrito" could work well.
The trend aims to "elevate and expand" iconic British dishes, said Reader's Digest. Some may suggest that "messing with a traditional hit is completely unnecessary", but globally food is changing. "Each new generation" brings "new twists which celebrate a different aspect of their cuisines". And "that same revolution can happen with British fusion, as we reframe how we put those recipes together, with bolder moves to learn from other nations".
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Slovenia is ready for its moment in the travel spotlight
The Week Recommends Mountains, lakes, caves and coastline await
-
Splish, splash is just the beginning when you have everything you need for a rollicking pool party
The Week Recommends Fire up the snow cone machine, and turn on that outdoor movie projector
-
How to create your perfect bedscape
The Week Recommends Nighttime is the right time to get excited about going to bed
-
How to enjoy the coolest of coolcations in Sweden
The Week Recommends You won't break a sweat on Lake Asnen or underground at the Adventure Mine
-
Nashville dining: Far more than barbecue and hot chicken
Feature A modern approach to fine-dining, a daily-changing menu, and more
-
One great cookbook: 'I Dream of Dinner (so you don't have to)'
The Week Recommends The endless ease and versatility of a painless dinner
-
Crime alongside friendship, death as unrelenting force, and a music star's album companion piece all star in May's movies
The Week Recommends The Weeknd is back on the big screen, Wes Anderson pulls another ensemble cast and a horror franchise about death gets a new life
-
TV to watch in May, including 'The Four Seasons' and 'Duster'
The Week Recommends A comedy from Tina Fey, a '70s crime thriller from J.J. Abrams and an adaptation from the pages of Judy Blume