Casual elegance at Pascere, Brighton

The seaside town's newest offering in fine dining combines the best of land, sea and air

Pascere interior. photo ©Julia Claxton
(Image credit: © Julia Claxton 2016)

Fine dining is often an ordeal. With exorbitant prices, tiny courses and unnecessary formalities, it can often make a fun night out feel more like a chore, when all you really want is great food without the fuss.

With a touch of class and intuition, restaurateurs Amanda Menahem and Johnny Stanford have managed to avoid the usual pitfalls with their new restaurant Pascere, set among the cosy, winding streets of Brighton's Lanes district.

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