Study: Drinking coffee cuts risk of liver problems

A woman carries a cup of coffee.
(Image credit: Bryan Thomas/Getty Images)

Coffee drinkers, fill up that mug.

A new study published on Monday in the journal BMC Public Health found that drinking up to three or four cups of coffee — caffeinated or decaffeinated — a day cuts the risk of developing and dying from chronic liver diseases, CNN reports.

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"Coffee is widely accessible, and the benefits we see from our study may mean it could offer a potential preventative treatment for chronic liver disease," study author Dr. Oliver Kennedy of Britain's University of Southampton said in a statement. "This would be especially valuable in countries with lower income and worse access to health care and where the burden of chronic liver disease is highest."

The American Liver Foundation says that over the last two decades, the number of people diagnosed with nonalcoholic fatty liver disease has more than doubled, and the American Cancer Society found that between 1980 and 2021, the rate of liver cancer more than tripled with death rates doubled.

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Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.