San Francisco chef becomes first woman in US to earn 3 Michelin stars
Chef Dominique Crenn's restaurant received three Michelin stars, making her the first woman in the United States to earn the top distinction.
Michelin on Thursday released its annual ranking of top eateries, and Crenn's San Francisco restaurant Atelier Crenn was bestowed a three-star honor. Her award makes her the fifth female chef worldwide to hold the restaurant reviewer's highest rating, reports Reuters.
Atelier Crenn offers only 8 tables and two seating turns per night. The French-born chef pays homage to her parents with her father's paintings adorning the walls and a menu focused on seafood and vegetables, inspired by her mother's garden, says the restaurant's website. The tasting menu experience costs $335, and upon arrival, guests are met with a poem that symbolizes presentations in the multi-course meal.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The Michelin Guide originated in France but now covers more than 30 countries, reports the San Francisco Chronicle. Restaurants can receive up to three stars. A three-star establishment, says Michelin, has "exceptional cuisine" and is "worth a special journey."
Crenn, who made an appearance in Netflix's Chef's Table, told The New York Times she now has a new platform and, "must inspire others and make a difference."
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Taylor Watson is audience engagement editor for TheWeek.com and a former editorial assistant. She graduated from Syracuse University, with a major in magazine journalism and minors in food studies and nutrition. Taylor has previously written for Runner's World, Vice, and more.
-
Cautious optimism surrounds plans for the world's first nuclear fusion power plant
Talking Point Some in the industry feel that the plant will face many challenges
By Justin Klawans, The Week US Published
-
2024: the year of Black country artists
In the Spotlight Beyoncé debuted 'Cowboy Carter' at the top of the country charts, shining a spotlight on artists like Shaboozey
By Theara Coleman, The Week US Published
-
Explore new worlds this winter at these 6 enlightening museum exhibitions
The Week Recommends Discover the estrados of Spain and the connection between art and chess in various African countries
By Catherine Garcia, The Week US Published
-
Nobody seems surprised Wagner's Prigozhin died under suspicious circumstances
Speed Read
By Peter Weber Published
-
Western mountain climbers allegedly left Pakistani porter to die on K2
Speed Read
By Justin Klawans Published
-
'Circular saw blades' divide controversial Rio Grande buoys installed by Texas governor
Speed Read
By Peter Weber Published
-
Los Angeles city workers stage 1-day walkout over labor conditions
Speed Read
By Justin Klawans Published
-
Mega Millions jackpot climbs to an estimated $1.55 billion
Speed Read
By Catherine Garcia Published
-
Bangladesh dealing with worst dengue fever outbreak on record
Speed Read
By Catherine Garcia Published
-
Glacial outburst flooding in Juneau destroys homes
Speed Read
By Catherine Garcia Published
-
Scotland seeking 'monster hunters' to search for fabled Loch Ness creature
Speed Read
By Justin Klawans Published