Hundreds of Seattle bakers are keeping local food banks stocked with bread


Through Community Loaves, home bakers in Seattle are able to keep the shelves of local food banks filled with nutritious and delicious homemade bread.
Katherine Kehrli runs Community Loaves, a network of volunteer bakers. Twice a month, participants whip up batches of the group's signature honey oat bread, with the loaves then given to Hopelink, a nonprofit agency that runs food banks in the Seattle area. Community Loaves started small, with just a few bakers delivering 19 loaves to Hopelink. Today, there are nearly 500 bakers, with the group recently donating 1,300 loaves in one day.
Over the holidays, the bakers branched out, donating thousands of dinner rolls and nearly 4,000 pecan finger cookies. The project has "restored my faith in the collective good that we can actually do," Kehrli told Today. "And it restores my faith that we can be more self-determined even in the face of the pandemic."
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Baker Sarah Gannholm found a way to connect with her father while volunteering with Community Loaves. She told Today she bought her dad a stand mixer and bread pans, and instructed him via video conferencing on how to bake the honey oat bread. "It just seemed like a natural thing for us to get on Zoom and do this together, and all of a sudden he's giving back to a community in a way that he's never done in his life," Gannholm said.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.
-
Valle dell'Erica Thalasso & Spa: a tranquil haven in Sardinia
The Week Recommends This family-friendly resort is steps from the sea and boasts a well-equipped kids' club
-
America's controversial path to the atomic bomb
In Depth The bombing of Hiroshima followed years of escalation by the U.S., but was it necessary?
-
Codeword: August 6, 2025
The Week's daily codeword puzzle
-
Samsung to make Tesla chips in $16.5B deal
Speed Read Tesla has signed a deal to get its next-generation chips from Samsung
-
FCC greenlights $8B Paramount-Skydance merger
Speed Read The Federal Communications Commission will allow Paramount to merge with the Hollywood studio Skydance
-
Tesla reports plummeting profits
Speed Read The company may soon face more problems with the expiration of federal electric vehicle tax credits
-
Dollar faces historic slump as stocks hit new high
Speed Read While stocks have recovered post-Trump tariffs, the dollar has weakened more than 10% this year
-
Economists fear US inflation data less reliable
speed read The Labor Department is collecting less data for its consumer price index due to staffing shortages
-
Crypto firm Coinbase hacked, faces SEC scrutiny
Speed Read The Securities and Exchange Commission has also been investigating whether Coinbase misstated its user numbers in past disclosures
-
Starbucks baristas strike over dress code
speed read The new uniform 'puts the burden on baristas' to buy new clothes, said a Starbucks Workers United union delegate
-
Warren Buffet announces surprise retirement
speed read At the annual meeting of Berkshire Hathaway, the billionaire investor named Vice Chairman Greg Abel his replacement