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The rise of tiny cocktails
The Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
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7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures
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Five festive cocktails for Christmas 2024
The Week Recommends Serve seasonal libations for an extra special gathering
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Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
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Raise your glass at these 7 hotel bars where the vibe is as important as the drinking
The Week Recommends Have a pisco sour in Peru and a Bellini in Rome. Or maybe run into Bruno Mars in Vegas.
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7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
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Best rums for sipping and cocktails
The Week Recommends Rum can be enjoyed neat, in a mix and even in food recipes – here's some to try
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Pocket mixology: the best canned cocktails
The Week Recommends From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
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Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
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Aperol spritz alternatives to try this summer
The Week Recommends Swap the classic aperitif for ginger beer or limoncello for a refreshing twist
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8 new cookbooks ready to make your summer hum
The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves
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8 cocktail recipes for your every summer need
The Week Recommends Beat the heat back with well-chosen refreshment
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Best tequilas for sipping and cocktails – tried and tested
The Week Recommends Whether you're having it on the rocks or in margaritas, these premium tequilas will do the trick
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7 bright cocktails to usher in spring
The Week Recommends The brisk months require a certain kind of drinking
The Week Recommends
