Cocktails

the week recommends Winter is a fine time for going out and drinking up

By Scott Hocker, The Week US Published 25 December 25

the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.

By Scott Hocker, The Week US Published 25 December 25

the week recommends Booze-free drinks, the magic versatility of breadcrumbs and Japanese one-pot cooking

By Scott Hocker, The Week US Published 24 December 25

The Week Recommends Rum can be enjoyed neat, in a mix and even in recipes – here’s some to try

By The Week UK Last updated 30 October 25

The Week Recommends From sourdough to cinnamon buns, brush up on your culinary skills with an expert chef

By Alex Kerr Last updated 29 October 25

The Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas

By Irenie Forshaw, The Week UK Published 8 September 25

The Week Recommends A fresh and fruity rum cocktail for a punchy summer cooler

By Rebekah Evans, The Week UK Published 12 August 25

The Week Recommends The refreshing elderflower-based tipple is giving Aperol a run for its money

By Irenie Forshaw, The Week UK Published 7 July 25

The Week Recommends Everything required to get you through warm — or sweltering — weather

By Scott Hocker, The Week US Published 16 June 25

The Week Recommends The rice-based drink can replace gin or vodka in traditional cocktails for a refreshing twist on the classics

By Irenie Forshaw, The Week UK Last updated 14 May 25

The Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup

By Rebekah Evans, The Week UK Published 8 April 25

The Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks

By Irenie Forshaw, The Week UK Published 7 April 25