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Cocktail recipes: how to make a perfect negroni
The Week Recommends Top hotel bartenders share their recipes for the classic cocktail
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Ten independent London cocktail bars now taking bookings
Speed Read Shake it up with some of the capital’s top mixologists
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Ten London cocktails delivered to your door during lockdown
In Depth If social distancing has left you craving a caipirinha or cosmopolitan, DesignMyNight has you covered
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Coupette: a table for two in Bethnal Green
Speed Read
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Deadly cocktails to try this Halloween
The Week Recommends
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Gymkhana and Pehaligon’s: smelling of roses
The Week Recommends A new cocktail menu pairs cocktails and perfumes with Michelin-starred Indian dishes
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Rum Old Fashioned recipe: the perfect winter warmer
Speed Read Premium Jamaican rum-maker Appleton Estate share their winning formula
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TT Liquor review: the screwball science of cocktail making
The Week Recommends A one-of-a-kind cocktail class at a converted police station in Shoreditch
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Drink to the future of the pangolin
The Week Recommends Support one of the world’s cutest - and most endangered - animals with a limited-edition cocktail at The Kensington
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Devonshire Club: West End glamour meets East End chic
The Week Recommends Cocktails in the Library Bar at one of London’s newest private members club
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Waris Ahluwalia: Elephant Family
Speed Read How the actor and producer is helping to raise awareness of the animal charity on a trek through India, and with tea-infused cocktails
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'Poncey' Bristol bar hits upon novel way to take down snarky reviewer
In Depth The Old Butcher's in Bedminster created a cocktail in honour of 'Wayne S'
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Coupette: Former Savoy bartender unveils his first solo venture
In Depth Chris Moore, former head bartender at The Savoy's Beaufort Bar, on bringing a French accent to the East End
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Scout: The bar saying no to waste
In Depth Alan Sherwood, from the East London bar serving up a sustainable drinks menu made solely from British-sourced ingredients, talks shop
In Depth
