7 bright cocktails to usher in spring

Two people sitting outside clinking glasses of fresh spring cocktails — Say "cheers" with fresh spring drinks

(Image credit: Leo Patrizi / Getty Images)

Spring is prime time for lighter, longer beverages. A world away from the hearty brown stirred drinks of the coldest months. These cocktails, which feature herbs and vegetables, showcase the capabilities of spring cocktail-making.

Rites of Spring

a golden drink in a Nick and Nora glass against a sky-blue background

There is no good reason why whiskey cannot be employed in springtime beverages. This cocktail begins with a sweet white vermouth infused with bright lemon verbena. That infusion is then added to a high-proof whiskey like Wild Turkey 101, piney Douglas fir eau de vie and a touch of orange marmalade.

Aperol Fizz

an orange drink with a froth in a tumbler on a mauve napkin

A cousin to the Aperol Spritz but serving a lot of body, this low-alcohol drink is sweetened with a syrup laced with pink peppercorns and bay leaves. A touch of gin and dry vermouth balance the gently bitter Aperol.

The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE

https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Daytripper

two glasses and a flip-top bottle filled with yellow liquid. set on a patio with greenery

Start with black tea, lavender and sugar. Make a syrup. Add vodka and lemon juice. Call it a gorgeous day with a gorgeous, refreshing drink to accompany it.

Strawberry Pisco Sour

two orange-filled tumblers, both with white egg froth on their tops

A Pisco Sour, with its edgy grape brandy base and egg-white froth, is a wonder of a cocktail. A bit of strawberry and rose water highlights the pisco's floral notes in this variation. Bonus: The components are whirred in a blender for easy assembly.

Number 30

bright-orange cocktail in a tumbler with ice cubes and a lush mint sprig

Bitter; earthy; acidic; herbal: The Number 30 melds Aperol and Italian amaro, carrot juice, grapefruit juice and tarragon for a fortifying cocktail. A kind of Bloody Mary after a run-in with Bugs Bunny.

Dillionaire

light-green cocktail in a tumbler with a bottle of Hendricks gin in the background

As its punny name suggests, the Dillionaire stars grassy dill. But gently so. The bulk of the drink's character comes from its mix of gin, tonic, cherry liqueur and sweet red vermouth.

Culiniaria

a frothy, dark-yellow cocktail in a coupe

Once you access the fresh celery juice, this cocktail is a breeze to build. Just mix blanco tequila, lemon juice, honey, that aforementioned celery juice and a touch of salt. Crisp and zippy.

Explore More

Scott Hocker is an award-winning freelance writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com. Previously, he was the editor-in-chief of Tasting Table and a senior editor at San Francisco magazine.