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One great cookbook: 'Truly Mexican'
The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
The Week Recommends -
One great cookbook: Anita Lo's 'Solo'
The Week Recommends Because cooking for yourself is the best kind of largess
The Week Recommends -
One great cookbook: Molly Stevens' 'All About Dinner'
The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
The Week Recommends -
8 new cookbooks ready to make your summer hum
The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves
The Week Recommends -
9 recipes to cook (or not cook) during the hot summer months
The Week Recommends Freshness and ease are where it's at from July through September
The Week Recommends -
One great cookbook: Madhur Jaffrey's 'Vegetarian India'
The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
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The rapturous cinematic power of real cooking in 'The Taste of Things'
Under the Radar The newly released French movie revels in the slow, methodical magic of the kitchen
Under the Radar -
The best Christmas cookbooks for festive recipes
The Week Recommends Serve up some seasonal delights with these Christmas recipe collections
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Five of the best air fryers for minimum-oil cooking
The Week Recommends With prices ranging from £43 to £249
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‘Turning down her smut setting’: how Nigella Lawson is cleaning up her recipes
Speed Read Last week, the TV cook announced she was axing the word ‘slut’ from her recipe for Slut Red Raspberries in Chardonnay Jelly
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Woman with biggest mouth named
feature And other stories from the stranger side of life
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How coronavirus will affect how we eat
Speed Read Lockdown could permanently change what we cook at home and what restaurants we go to
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Great British lockdown bake off: homemade bread and cake recipes
Speed Read Jamie Oliver’s easy to make loaf and Aldi’s Rocky Road are on the menu
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Sizzling Sicily: luxury culinary workshops in the shadow of Mount Etna
The Week Recommends
The Week Recommends
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