On the menu
-
Recipe: skordostoumbi pasta
The Week Recommends This recipe is bursting with the flavours of Greece, notably a delicious garlic taste
By The Week UK Published
The Week Recommends -
Recipe: Whole cauliflower shawarma with pistachio yogurt
The Week Recommends This recipe offers a creative twist on a classic, bursting with spices
By The Week UK Published
The Week Recommends -
Mistress of Mayfair review: haute cuisine for the young at heart
The Week Recommends This extravagant new restaurant dishes up tantalising and varied modern French food
By Austin Chen, The Week UK Published
The Week Recommends -
Food and drink trends of 2024
The Week Recommends From the best way to cook rice to the secrets to a perfect toastie
By The Week Staff Last updated
The Week Recommends -
Recipe: Egg yolk raviolo and bottarga butter by Jake Simpson
The Week Recommends This luxurious comfort food is bursting with velvety flavour
By The Week UK Published
The Week Recommends -
Recipe: Szarlotka – Polish apple cake and a meringue crumble topping
The Week Recommends This quintessential Polish delight will go down a treat
By The Week UK Published
The Week Recommends -
Mimosa: 'thoroughly enjoyable' food with a French and Italian twist
The Week Recommends The hotel restaurant offers 'big flavours, solid cooking and a sense of fun'
By Neil Davey Published
The Week Recommends -
The UK's best vineyards for wine tastings, tours and stays
The Week Recommends Stop off for a day out, or stay a little longer, to sample fine British wines where they're made
By The Week UK Last updated
The Week Recommends -
Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
The Week Recommends -
Recipe: Bacalhau a Bras by Henrique Sá Pessoa
The Week Recommends This authentic Portuguese delight combines salted cod, eggs, and potatoes
By The Week UK Published
The Week Recommends -
Recipe: aubergine and yoghurt mezze
The Week Recommends This rich and creamy recipe is perfectly indulgent
By The Week UK Published
The Week Recommends -
Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
The Week Recommends -
Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
The Week Recommends -
Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
By The Week UK Last updated
The Week Recommends