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Best rums for sipping and cocktails
The Week Recommends Rum can be enjoyed neat, in a mix and even in food recipes – here's some to try
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Berry Sapling cocktail recipe
The Week Recommends Featuring raspberry and hibiscus, this cocktail has an explosion of fruity flavour
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Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
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Cauliflower caponata recipe
The Week Recommends This recipe offers a cauliflower twist on the traditional aubergine classic
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The UK's best food and drink festivals in 2024
The Week Recommends Eat, drink and be merry at these culinary-centric fiestas
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Recipe: Barbecued butter chicken burgers
The Week Recommends Try this tandoori chicken burger with traditional masala sauce cooked on the barbecue
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Best tequilas: tried and tested
The Week Recommends Stock up on these premium spirits ahead of the Cinco de Mayo celebrations this weekend
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Recipe: skordostoumbi pasta
The Week Recommends This recipe is bursting with the flavours of Greece, notably a delicious garlic taste
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Recipe: Whole cauliflower shawarma with pistachio yogurt
The Week Recommends This recipe offers a creative twist on a classic, bursting with spices
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Mistress of Mayfair review: haute cuisine for the young at heart
The Week Recommends This extravagant new restaurant dishes up tantalising and varied modern French food
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Food and drink trends of 2024
The Week Recommends From the best way to cook rice to the secrets to a perfect toastie
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Recipe: Egg yolk raviolo and bottarga butter by Jake Simpson
The Week Recommends This luxurious comfort food is bursting with velvety flavour
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Recipe: Szarlotka – Polish apple cake and a meringue crumble topping
The Week Recommends This quintessential Polish delight will go down a treat
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Mimosa: 'thoroughly enjoyable' food with a French and Italian twist
The Week Recommends The hotel restaurant offers 'big flavours, solid cooking and a sense of fun'
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