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Recipe: Nigella's 'so-wrong-it's-right' bread and butter pudding
Recipe Soft and squidgy, this recipe is a staple of the famous chef's childhood
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Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
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Restaurant 1890 by Gordon Ramsay review: luxury service with a welcoming mood
The Week Recommends Beautiful wine and food only enhanced by impeccable service
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Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
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Recipe: muhammara chickpeas by Amelia Christie-Miller
The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
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Recipe: root vegetable gratin by Blanche Vaughan
The Week Recommends A comforting dish, packed with veggies and golden brown all over
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Cream of the 2023 crop: best food and drink of the year
The Week Recommends A look at the 2023 menu including best cheese, whiskies, beers and restaurants
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The Parakeet review: a proper pub with a fine and stately restaurant
The Week Recommends It would be very hard to have a bad night here – it's pretty much joy after joy after joy
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Hawksmoor review: a Sunday roast that's very hard to beat
The Week Recommends Pimp your lunch with 'Sunday feasting' and a stuffing that's genuinely the stuff of dreams
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Tried and tasted: best gins for the perfect G&T
The Week Recommends The proliferation of gins – and tonics – has created a delightfully daunting choice
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Savoy Grill by Gordon Ramsay review: an institution reinvented
The Week Recommends Traditions are maintained and the tweaks are clever and modern
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The food and drink trends of 2023
In Depth Get a taste of warming drinks, Polish bar snacks and orzo
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Christmas dinner: top cooking tips and shortcuts
The Week Recommends Chefs and experts serve up some culinary advice for Christmas food and drink
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Recipe: all-Irish punch bowl by Oisín Davis
The Week Recommends A festive and flavourful concoction with citrus, cider and honey
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