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Christmas champagne pairing: an expert's guide
The Week Recommends Françoise Peretti shares her top champagne tips for the festive season
By Francoise Peretti Last updated
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Christmas cocktail recipes and festive party drinks
The Week Recommends Let the season be a very merry one indeed with these winter warmers
By The Week Staff Last updated
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The best Christmas cookbooks for festive recipes
The Week Recommends Serve up some seasonal delights with these Christmas recipe collections
By The Week Staff Last updated
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Recipe: roast garlic mushrooms with parsley and eggs by Gelf Alderson
The Week Recommends A simple and classic breakfast combination
By The Week UK Published
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Christmas 2023: best food and drink hampers
The Week Recommends Everything you need for a festive feast – from the turkey and trimmings to the dessert, cheese and wine
By The Week UK Published
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Christmas 2023: best alcohol gift sets and festive drinks
The Week Recommends Boozy presents, seasonal bottles and unique items for your home bar
By The Week UK Published
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Recipe: mabodofu don (spicy tofu and pork over rice) by Sylvan Mishima Brackett
The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish
By The Week UK Published
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Recipe: nasu dengaku (miso aubergine) by Emiko Davies
The Week Recommends The silky texture and sweet miso flavours of this dish make for an 'instant winner'
By The Week UK Published
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Stir-up Sunday 2023: Christmas pudding recipes
The Week Recommends Christmas pudding remains a staple of the British festive table
By The Week Staff Last updated
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Stir-up Sunday 2023: Christmas cake recipes
The Week Recommends Top tips for baking a Christmas cake and some tasty recipes for traditional and gluten-free varieties
By The Week UK Last updated
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Stir-up Sunday 2023: mini Christmas puddings recipe
The Week Recommends These individual puddings from chef Paul Ainsworth are bound to impress
By The Week UK Last updated
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Recipe: birria de res by Dan Toombs
The Week Recommends Versatile Mexican beef dish can be eaten as a stew or turned into birria tacos
By The Week UK Published
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Recipe: chicken with beaujolais, prunes, shallots and thyme by Claire Thomson
The Week Recommends An autumn recipe to cook in mid-November – when beaujolais nouveau is released
By The Week Staff Published
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Recipe: spiced cowboy beans by Joe Woodhouse
The Week Recommends This is a perfect dish for a Bonfire Night gathering
By The Week Staff Published
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