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Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
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Recipe: Bacalhau a Bras by Henrique Sá Pessoa
The Week Recommends This authentic Portuguese delight combines salted cod, eggs, and potatoes
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Recipe: aubergine and yoghurt mezze
The Week Recommends This rich and creamy recipe is perfectly indulgent
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Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
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Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
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Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
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Chicken thighs with mustard & leeks (pollo con senape e porri)
The Week Recommends Golden, crispy chicken thighs pair beautifully with leeks braised in pan drippings, wine and Dijon mustard
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Recipe: leek, spinach and chickpea soup
The Week Recommends This hearty soup recipe offers wholesome comfort in every spoonful
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Recipe: creamy chowder gratin
The Week Recommends This crumb-topped classic is both warming and filling
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Recipe: berries and clotted cream Cornish pasty
The Week Recommends Fruity and rich, it's the perfect sweet treat with a twist on the taste of Cornwall
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Valentine's Day: ideal recipes for celebrating your love
The Week Recommends Say 'I love you' with these special romance-inspired food and drink ideas
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Pancake Day recipes: sweet and savoury treats to celebrate Shrove Tuesday
The Week Recommends From nailing the perfect flip to exploring new flavours, get adventurous with pancakes this year
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Two tasty – and thrifty – vegan snacks
Recipe These delightful vegan snacks are budget-friendly and easy to pull together
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Chinese New Year: delicacies to welcome in the Year of the Dragon
The Week Recommends Celebrations will take place across the world, with good food at the heart of the proceedings
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