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Last week's question: Humans dump 8 million tons of plastic in the ocean every year, and a new study warns that the debris will outweigh all the fish by 2050. Come up with the name of a plastic-infused fish dish that restaurant diners might see on menus in a few decades' time.

Click here for the results of last week's contest: Trump show

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THE WINNER: Fruits de Polymer

Jon Lindsey, New York City

SECOND PLACE: Plexibass

Doug Johnston, Erie, Pa.

THIRD PLACE: Plastic Sturgeon

Gavin Jackson, San Diego

HONORABLE MENTIONS:

Nerf and Turf

Kevin Spinner, Mill Valley, Calif.

Fish and poker chips

Christopher Snyderbrown, Portland, Ore.

Clamshell chowder

Ujjal Kohli, Saratoga, Calif.

PVC Bass

Keith R. Patterson, Sanford, Maine

Grouperware

Donna Gagne, Topsfield, Mass.

Pollutefisk

Allie Nightingale, Wilmington, Del.

Trashimi

Lisa Berkley, Tempe, Ariz.

Red Snapware

Suzanne Brooks, Quechee, Vt.

Filet-O-Fisher-Price

Andrew Tuite, Chicago

Eelastic

Ken Kellam III, Dallas