Mercedes-Benz S350d reviews: what the critics say
This seventh-generation S-Class will have to ‘work hard to maintain its standing’

This is the best car in the world, said The Daily Telegraph. Or at least “it’s supposed to be”. It is the car in which CEOs work, diplomats shuttle to and from airports, and film stars are delivered to premieres. But where the S-Class was once the only contender in this arena, it now has rivals in the Audi A8 and BMW 7 Series, so this latest, seventh-generation S-Class “will have to work hard to maintain its standing”.

Inside, there’s a “mind-bending” array of tech innovation, said Auto Express, including augmented reality navigation, 3-D digital displays and face recognition – but Mercedes’ engineers have been lured so far down the digital rabbit hole they’ve failed to innovate elsewhere. The steering, for example, feels “flimsy”, and the S-Class’s once impressive performance now “pales beside its electric rivals”.

It has some obvious failings, said Top Gear, including an exterior design that errs on the side of caution, but the Mercedes-Benz S350d is still an “astoundingly complete vehicle”, one that manages to conjure up a “truly contemporary vision for automotive luxury”. But it is also still a car, and whether you’re behind the wheel or sitting behind the person doing the driving, the experience is “deeply satisfying”. Price: £102,335.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Today's political cartoons - April 12, 2025
Cartoons Saturday's cartoons - drinking games, tiny hands, and more
By The Week US Published
-
5 invigoratingly funny cartoons about healing the economy
Cartoons Artists take on surgical precision, going under the knife, and more
By The Week US Published
-
Adjapsandali: Georgian-style ratatouille recipe
The Week Recommends Twist on the authentic recipe offers bursts of garlic and spices
By The Week UK Published
-
Adjapsandali: Georgian-style ratatouille recipe
The Week Recommends Twist on the authentic recipe offers bursts of garlic and spices
By The Week UK Published
-
Mr Burton: an 'affecting' but flawed biopic
Talking Point Toby Jones is pitch-perfect as Richard Burton's mentor – but 'cautious' film 'never really comes to life'
By The Week UK Published
-
6 display-ready homes for art collectors
Feature Featuring hand-painted floors in Louisiana and 13-foot beamed ceilings in New York City
By The Week US Published
-
Your Friends and Neighbours: Jon Hamm stars in 'frothily fun' black comedy
The Week Recommends Crime caper about a hedge fund manager who resorts to burgling his 'obnoxious' neighbours after losing his job
By The Week UK Published
-
Last Swim: a 'lush, beguiling' coming-of-age adventure
The Week Recommends Exam results day drama follows a group of school leavers, one of whom has a devastating secret
By The Week UK Published
-
The Sleep Room: a 'gripping exposé' of a 'troubled' psychiatrist
The Week Recommends Jon Stock's absorbing book about William Sargant's sinister practices makes for a 'chilling' read
By The Week UK Published
-
Music review: Japanese Breakfast, Selena Gomez and Benny Blanco, and Steve Reich
Feature "For Melancholy Brunettes (& Sad Women)," "I Said I Love You First," "Collected Works"
By The Week US Published
-
Smithsonian under fire: Trump orders an ideological purge
Review The president has issued an executive order to control Smithsonian exhibits and restore removed statues linked to slavery
By The Week US Published