Deadly 'brain-eating' amoebas could be spreading thanks to climate change

Naegleria fowleri causes rare and lethal infection, but recent uptick in cases suggests it is thriving in warming waters

Photo collage of a brain, water surface shimmering in the sun, a close-up of a petri dish, and a vintage style cartoon of a man with two children running towards the water, all in swimwear.
The microscopic Naegleria fowleri enters the body via water up the nose, and causes massive destruction of brain tissue
(Image credit: Illustration by Julia Wytrazek / Getty Images)

"Brain-eating" amoebas kill nearly  all of their victims, and a recent uptick in cases has heightened fears that they could be flourishing in an ever-warmer world. 

The infection caused by the microscopic Naegleria fowleri is "back in the spotlight", said Gavi.org. Three children have died in Kerala, India and a man in Israel since May; "unconnected infections" have been reported in Pakistan and the US this year. 

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Harriet Marsden is a senior staff writer and podcast panellist for The Week, covering world news and writing the weekly Global Digest newsletter. Before joining the site in 2023, she was a freelance journalist for seven years, working for The Guardian, The Times and The Independent among others, and regularly appearing on radio shows. In 2021, she was awarded the “journalist-at-large” fellowship by the Local Trust charity, and spent a year travelling independently to some of England’s most deprived areas to write about community activism. She has a master’s in international journalism from City University, and has also worked in Bolivia, Colombia and Spain.