How to drink all night without getting drunk

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last updated 8 January 2015

Sometimes, there's nothing worse than getting accidentally intoxicated while trying to appear "fun" and "social" at a work mixer (we get it, it's hard to keep track of all that free beer). But what if we told you there was a real, scientific way to drink beer all night and keep your wits about you?

Boston Beer Company co-founder Jim Koch shared his simple secret to successfully staying sober with Esquire's Aaron Goldfarb:

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That's not to say that you can swallow 12 teaspoons of yeast, drink 12 beers, and remain stone-cold sober, though. "It will mitigate — not eliminate — but mitigate the effects of alcohol," Koch said. Still, the yeast will likely keep you at a light, coherent, and manageable buzz. Goldfarb even tested the trick out on his own, consuming six teaspoons of yeast and a six-pack of beer. "I felt nothing more than a little buzzed," he said.

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Samantha Rollins is TheWeek.com's news editor. She has previously worked for The New York Times and TIME and is a graduate of Northwestern University's Medill School of Journalism.

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