Rebekah Evans, The Week UK
Rebekah Evans joined The Week as newsletter editor in 2023. She is a regular on The Week Unwrapped podcast, and has also written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". As newsletter editor, she writes The Week's Global Digital newsletter each week, examining pressing political, social and economic issues from around the world, and also curates the Prosper newsletter.
Rebekah started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, covering topics from Grenfell to the NHS and mental health. She has interviewed people from across the world and from all walks of life. Rebekah has also written for publications including The Guardian, The Week magazine, the Press Association and local newspapers. She decided to become a journalist while still at school. While reading English at King's College London, she juggled a role as editor-in-chief of the university newspaper, Roar News, with moonlighting as an executive producer for the university's flagship student political radio show. After graduating, she completed an NCTJ with the Press Association. Rebekah can be found on Twitter at @rebekah_ne.
Latest articles by Rebekah Evans, The Week UK
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Creamy chicken caesar salad recipe
The Week Recommends The famous dressing celebrates its centenary this year and is as fresh as ever
By Rebekah Evans, The Week UK Published
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Jordan Bardella: the Pied Piper of the French far-right
In the Spotlight The rise and rise of Marine Le Pen's prodigy could make him the next prime minister
By Rebekah Evans, The Week UK Published
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Premium Bonds: everything you need to know
In depth The lottery savings bond by NS&I may be waning in popularity decades after its launch
By Marc Shoffman, The Week UK Last updated
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Beef cheek pastitsio recipe
The Week Recommends Every bite of this Greek dish is bursting with creamy flavour
By Rebekah Evans, The Week UK Published
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Barbecued tomato salad recipe
The Week Recommends This salad is fresh, easy to make and delicious
By Rebekah Evans, The Week UK Published
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Has Bridgerton lost the plot?
Talking Point Return of the hit Regency series has divided both fans and critics
By Rebekah Evans, The Week UK Published
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Manchester City's controversial win – a one-team Premier League?
Talking Point The club's record success has been marred by allegations of financial foul play – and being just plain 'boring'
By Rebekah Evans, The Week UK Published
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Berry Sapling cocktail recipe
The Week Recommends Featuring raspberry and hibiscus, this cocktail has an explosion of fruity flavour
By Rebekah Evans, The Week UK Published
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Recipe: Barbecued butter chicken burgers
The Week Recommends Try this tandoori chicken burger with traditional masala sauce cooked on the barbecue
By Rebekah Evans, The Week UK Published
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Side hustles: what are they and how do I start one?
The Explainer Earning extra income is a priority for many but knowing where to start is important
By Rebekah Evans, The Week UK Published
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What to do if you are 'debanked' as complaints soar
The Explainer Financial Ombudsman reports sharp rise in cases highlighted by Nigel Farage's experience with Coutts
By Rebekah Evans, The Week UK Published
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Easter eggs tried and tasted: chocolate treats with a twist
The Week Recommends Sweet surprises and savoury sensations could create the perfect Easter treat for all tastes
By Rebekah Evans, The Week UK Published
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Easter 2024: recipes to savour the spirit of spring
The Week Recommends These irresistible Easter recipes are perfect to tuck into over the bank holiday weekend
By Rebekah Evans, The Week UK Published
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Waspi women may finally get compensation after state pension age changes
The Explainer Report says government should ‘do the right thing’ and give women payout for financial shortfalls in retirement
By Marc Shoffman, The Week UK Last updated
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Church of England and the slavery reparations row
Talking Point £100m plan to atone for former links to the slave trade described as 'insufficient' as Church seeks 'co-investors'
By Rebekah Evans, The Week UK Published
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
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ÀNI Anguilla: the height of Caribbean luxury is all yours
The Week Recommends An exclusive escape awaits travellers looking for blissful beauty
By Rebekah Evans, The Week UK Published
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Is the UK about to see ‘biggest ever’ house price crash?
In Depth House prices have risen for fourth month in a row but it remains a 'buyers' market
By Rebekah Evans, The Week UK Last updated
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Valentine's Day: ideal recipes for celebrating your love
The Week Recommends Say 'I love you' with these special romance-inspired food and drink ideas
By Rebekah Evans, The Week UK Published
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Pancake Day recipes: sweet and savoury treats to celebrate Shrove Tuesday
The Week Recommends From nailing the perfect flip to exploring new flavours, get adventurous with pancakes this year
By Rebekah Evans, The Week UK Published
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Will interest rates come down again?
In Depth Rates have been frozen once again, raising hopes of a cut soon
By Marc Shoffman, The Week UK Last updated
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Chinese New Year: delicacies to welcome in the Year of the Dragon
The Week Recommends Celebrations will take place across the world, with good food at the heart of the proceedings
By Rebekah Evans, The Week UK Published
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A whisky tour of Scotland: best whisky experiences and distilleries
The Week Recommends Take in the sights along with a dram or two in the ‘home’ of whisky
By Mike Starling, The Week UK Last updated
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The Royal Caribbean nine-month cruise: real-life odyssey that became latest TikTok obsession
Why Everyone's Talking About With wine stocks reportedly running low, and a social hierarchy developing, there is drama on the high seas
By Rebekah Evans, The Week UK Published
Why Everyone's Talking About