Last week's question: A Swedish restaurant has started offering a special menu just for dogs, which includes organic beef and Atlantic cod, as well as a non-alcoholic "dog beer." If a dog-friendly chain of restaurants were to open in the U.S., what would it be called?
Click here for the results of last week's contest: Parent plus
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THE WINNER: "Bone Appetite"
Sally Torgeson, Santa Barbara, Calif.
SECOND PLACE: "Man's Best Friendly's"
Cary Berkowitz, New York City
THIRD PLACE: "T.G.I. Fido's"
Dave Grossman, Petaluma, Calif.
HONORABLE MENTIONS:
"Snarl's Jr."
Allyson Spier, Owings Mills, Md.
"Who Let the Dogs Inn?"
Marcie Maddox, Sartell, Minn.
"Woofle House"
Ken Kellam III, Dallas
"Jack Russell in the Box"
Kevin and Joanne Sullivan, Rego Park, N.Y.
"K9FC"
Ron Sartore, Valley Center, Calif.
"Paw-nera Bread"
Janine Witte, New Hope, Pa.
"Woofgang Pup"
Barbara Chagniot, San Francisco
"All-woof Garden"
Frank Letchworth, Knoxville, Tenn.
"Burger King Charles Spaniel"
Colleen McEwen, Franklin, Mass.
"Rin-Tin-Din"
Alan Wall, Beverly, Mass.
"K-Dine"
Bill Stewart, Wynantskill, N.Y.
"Outback Doghouse"
Paul Carroll, Garland, Texas
"Mutt Donald's"
Vickie Mallon, Santa Clara, Calif.
"Paw Paw Johns"
Elizabeth Bricking, Louisville, Ky.
"Pavlov's Taco Bell"
Anderson Edwards, Los Angeles
"Pupeyes"
Mike Landers, Ramah, N.M.
"Chipoodle's"
Elizabeth M. Severance, Atlanta