This week's question: Parisians can now eat their boeuf in the buff at the city's first nudist restaurant, O'Naturel. In seven words or fewer, please come up with the name of a suitable signature dish that could be served at an all-naked eatery.
Click here to see the results of last week's contest: Alien slogan
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THE WINNER: "Steak ta-ta"
Victoria Mallon, Santa Clara, Calif.
SECOND PLACE: "Lobster risqué"
Phyllis Klein, New York City
THIRD PLACE: "Strip steak with an undressed side salad"
Peter Gordon, Great Neck, N.Y.
HONORABLE MENTIONS:
"ReVeal"
Joan Bryant, Coronado, Calif.
"Rib-eye-full"
Andrea Ayeroff, Los Angeles
"Chicken fric-ass-see"
Laurel Rose, Pittsburgh
"Skirtless steak"
Victor Caroli, Naples, Fla.
"Assorted skinny dips"
Jay Ripps, Mill Valley, Calif.
"French barebit"
David Uhl, Carbondale, Colo.
"Chilly con carne"
Marcie Scranton, Los Angeles
"Beefcake tartare"
Stan C. Morse, Millbrook, N.Y.
"Tush Lorraine"
Nicole Barens, San Francisco
"Buff bourguignon"
Kathleen Blanchard, Palo Alto, Calif.
"Buff-alo wings"
Janine Witte, New Hope, Pa.
"Angel bare pasta"
Ken Kellam III, Dallas
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