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Four Seasons Hotel London Park Lane: a luxury stay in the heart of Mayfair
Expect stand-out service and tranquil rooms at this elegant hotel overlooking Hyde Park
Few people come to London looking to spend time within the confines of a hotel room. When one plans a stay, location is the ultimate deciding factor. Sirens and revving engines might feel unavoidable during a city visit, but not at this property overlooking Hyde Park. At Four Seasons Hotel Park Lane, you have the best of both worlds: the coveted postcode is in the middle of the action, but you also experience the pinnacle of comfort. That’s what makes it a cut above the rest.
Why stay here?
Rooms are decorated in a soothing colour palette
(Image credit: Four Seasons Hotel London Park Lane)
The Four Seasons brand is synonymous with opulence. The property at Park Lane was honoured with the Forbes Travel Guide Five-Star Award for the 14th year in a row in 2026. What makes the property special is the unmatched attention to detail in every element.
The recently refurbished suites are a testament to the hotel’s commitment to subtle decadence. If you are someone who likes flamboyance, this may not be to your taste. The delicate design doesn’t risk overstimulation. Brought to life through a partnership with London-based studio Interiors with Art, the décor features pared-back Art Deco influences and a soothing colour palette.
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With their wood panels, soft tones and carefully crafted furnishings, the suites create a more residential environment than most hotel dwellings. The Presidential Suite comes with an open dining area and a living room and, of course, an unmissable view of Hyde Park. My personal favourite touch was the in-room library, with a great collection of classics; I cosied up with “War and Peace” beside the fireplace.
There are also other suites to choose from, such as the Royal Terrace Suite with a spacious outdoor extension that’s perfect if you want to have visitors.
Eating and drinking
Pavyllon London offers a contemporary take on classic French dishes
(Image credit: Four Seasons Hotel London Park Lane)
When it comes to holiday destinations, London has some of the most exciting restaurants to choose from. But the hotel provides a culinary experience so special that it should be on visitors’ bucket lists whether or not they are staying at the hotel.
The in-house restaurant Pavyllon London is a Michelin-starred establishment presided over by the world-famous chef Yannick Alléno. He holds a total of 18 Michelin stars across his 21 restaurants so it’s safe to say the man knows what he is doing.
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As someone who isn’t a huge fan of French cuisine, I was sceptical going in. However, Alléno’s contemporary take on classic French dishes won me over. The bluefin tuna tartare with a hint of ginger and the red mullet with chermoula sauce were delightfully unique. If you’re a wine lover, the wine-pairing menu is a must-try as it has some of the most delicious French pours on offer.
This spring, the hotel’s cocktail bar, Bar Antoine, launched its own Savoir-Boire menu, a new collection of bespoke cocktails with some of the most intriguing ingredients you will come across.
If you love the classic martini, the bar’s signature Cornichon version is a must-try. The Fig Affair is a stunning concoction whose fruity freshness and umami finish will make you forget all other tequila cocktails.
If you want to impress someone, taking them for dinner at Pavyllon London followed by a nightcap at Bar Antoine will be a guaranteed hit. And let’s not forget the breakfast at Pavyllon. My order in the morning included “avocado croast”, a toasted croissant with guacamole, poached egg and rocket salad. The “ultimate French toast” was also delicious.
Things to do
The hotel’s rooftop spa is the ultimate place to recharge your body and mind
(Image credit: Four Seasons Hotel London Park Lane)
Four Seasons elevates what the city has to offer by giving it a luxurious touch. If you have come to immerse yourself in the London art scene, the hotel has you covered. The property’s partnership with the Victoria & Albert Museum allows special access to its impressive line-up of exhibitions.
During my stay, I was given tickets to its mesmerising Schiaparelli: Fashion Becomes Art. The bespoke pieces on display were carefully handpicked by passionate curators to tell Elsa Schiaparelli’s story. There are guided tours of the National Gallery and Tate Modern available and a long list of local world-renowned museums to choose from.
Other activities include a special walking city tour, family scavenger hunt and Mayfair wine and food tastings. And when you’ve had your fill of such diversions, the hotel’s rooftop spa is the ultimate place to recharge your body and mind. There are separate saunas for men and women, two vitality pools and dazzling views of Hyde Park. You may forget about the excitement of the city when you are up there but a simple lift ride will bring you back down into the thick of it.
The verdict
The hotel embodies quiet luxury in the best way
(Image credit: Four Seasons Hotel London Park Lane)
A relaxing yet exciting stay in the heart of Mayfair makes for an especially dreamy holiday. And with exceptional service and stunning design, this property deserves its stellar reputation. If you like quiet luxury that feels less like a hotel and more like a home, this is your place.
Deeya Sonalkar joined The Week as audience editor in 2025. She is in charge of The Week's social media platforms as well as providing audience insight and researching online trends.
Deeya started her career as a digital intern at Elle India in Mumbai, where she oversaw the title's social media and employed SEO tools to maximise its visibility, before moving to the UK to pursue a master's in marketing at Brunel University. She took up a role as social media assistant at MailOnline while doing her degree. After graduating, she jumped into the role of social media editor at London's The Standard, where she spent more than a year bringing news stories from the capital to audiences online. She is passionate about sociocultural issues and very enthusiastic about film and culinary arts.
