Taco Bell changes menu amid parasite outbreak

The Taco Bell logo is displayed at a Taco Bell restaurant in Pasadena, California

(Image credit: Mario Tama / Getty Images)

What happened

Health officials are investigating whether restaurant chain Taco Bell “played a role” in the ongoing multistate outbreak of cyclosporiasis, The Washington Post said Tuesday. The foodborne parasitic infection can cause explosive diarrhea and is suspected to have sickened nearly 7,000 people across at least 34 states.

Salad greens could be a “potential source for this outbreak,” Michigan’s health department said in a statement. But no “specific food item” has yet been confirmed as the culprit, said the U.S. Centers for Disease Control. The public is “largely flying blind” about what foods to avoid, CBS News said. Taco Bell said it has started “voluntarily and temporarily” removing some ingredients from select restaurants “as a precautionary measure.”

Taco Bell said it will continue to “closely monitor the situation and follow the guidance of public health authorities.” The CDC is analyzing lab data “to find a signal connecting the cases,” said Gwen Biggerstaff, deputy director of the CDC’s division of foodborne, waterborne and environmental diseases. Reports of new cyclosporiasis infections will likely continue through August, she added.

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Jessica Hullinger is a writer and former deputy editor of The Week Digital. Originally from the American Midwest, she completed a degree in journalism at Indiana University Bloomington before relocating to New York City, where she pursued a career in media. After joining The Week as an intern in 2010, she served as the title’s audience development manager, senior editor and deputy editor, as well as a regular guest on “The Week Unwrapped” podcast. Her writing has featured in other publications including Popular Science, Fast Company, Fortune, and Self magazine, and she loves covering science and climate-related issues.