Canto Corvino: A 'properly grown-up meal'
Superb authentic Italian with a nod to the new
Some restaurants "seem to burst into bloom without a smattering of foodie-scene turbo-hype, industry gossip or 11th-hour drama", says Grace Dent in the London Evening Standard.
So it was with modern-Italian spot Canto Corvino in Spitalfields, London, which opened its doors last year and "took next to no time for the rave feedback to come flooding in" says Ben Norum, also in the Standard.
The food menu is authentic Italian, says Time Out, "but with more than a nod to the new". Hence swordfish cooked on a Josper grill served with baby squid and panzanella, and old spot pork belly with artichokes, onions and salsa verde.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Split into seven sections, the menu also includes starters of portland arancini, a contorni list featuring maple chilli roast squash, mains of saltmarsh lamb ribs with smoked aubergine and deserts of salted chocolate delizia and home-made tiramisu.
"Moody and masculine in demeanour, this handsome, beautifully lit" restaurant "is a bit special", says Marina O'Loughlin in The Guardian. With clued-up staff and reservations as standard, it is "that rarest of current restaurant attributes: properly grown-up".
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
4 ways to give back this holiday season
The Explainer If your budget is feeling squeezed, remember that money is not the only way you can be generous around the holidays
By Becca Stanek, The Week US Published
-
4 tips for hosting an ecofriendly Thanksgiving
The Week Recommends Coming together for the holidays typically produces a ton of waste, but with proper preparation, you can have an environmentally friendly gathering.
By Theara Coleman, The Week US Published
-
Jussie Smollet conviction overturned on appeal
Speed Read The Illinois Supreme Court overturned the actor's conviction on charges of staging a racist and homophobic attack against himself in 2019
By Peter Weber, The Week US Published
-
How London fell back in love with the brasserie
The Blend From Brasserie Zédel to Café François, we sample the best bistros in town
By Charlie Teasdale Published
-
The Count of Monte Cristo review: 'indecently spectacular' adaptation
The Week Recommends Dumas's classic 19th-century novel is once again given new life in this 'fast-moving' film
By The Week UK Published
-
Death of England: Closing Time review – 'bold, brash reflection on racism'
The Week Recommends The final part of this trilogy deftly explores rising political tensions across the country
By The Week UK Published
-
Sing Sing review: prison drama bursts with 'charm, energy and optimism'
The Week Recommends Colman Domingo plays a real-life prisoner in a performance likely to be an Oscars shoo-in
By The Week UK Published
-
Kaos review: comic retelling of Greek mythology starring Jeff Goldblum
The Week Recommends The new series captures audiences as it 'never takes itself too seriously'
By The Week UK Published
-
Blink Twice review: a 'stylish and savage' black comedy thriller
The Week Recommends Channing Tatum and Naomi Ackie stun in this film on the hedonistic rich directed by Zoë Kravitz
By The Week UK Published
-
Shifters review: 'beautiful' new romantic comedy offers 'bittersweet tenderness'
The Week Recommends The 'inventive, emotionally astute writing' leaves audiences gripped throughout
By The Week UK Published
-
How to do F1: British Grand Prix 2025
The Week Recommends One of the biggest events of the motorsports calendar is back and better than ever
By Rebekah Evans, The Week UK Published