Canto Corvino: A 'properly grown-up meal'
Superb authentic Italian with a nod to the new
Some restaurants "seem to burst into bloom without a smattering of foodie-scene turbo-hype, industry gossip or 11th-hour drama", says Grace Dent in the London Evening Standard.
So it was with modern-Italian spot Canto Corvino in Spitalfields, London, which opened its doors last year and "took next to no time for the rave feedback to come flooding in" says Ben Norum, also in the Standard.
The food menu is authentic Italian, says Time Out, "but with more than a nod to the new". Hence swordfish cooked on a Josper grill served with baby squid and panzanella, and old spot pork belly with artichokes, onions and salsa verde.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Split into seven sections, the menu also includes starters of portland arancini, a contorni list featuring maple chilli roast squash, mains of saltmarsh lamb ribs with smoked aubergine and deserts of salted chocolate delizia and home-made tiramisu.
"Moody and masculine in demeanour, this handsome, beautifully lit" restaurant "is a bit special", says Marina O'Loughlin in The Guardian. With clued-up staff and reservations as standard, it is "that rarest of current restaurant attributes: properly grown-up".
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Magazine solutions - May 10, 2024
Puzzles and Quizzes Issue - May 10, 2024
By The Week US Published
-
Magazine printables - May 10, 2024
Puzzles and Quizzes Issue - May 10, 2024
By The Week US Published
-
'Box Trump in for real if he pulls another stunt. Put him behind bars.'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published
-
Silversea cruise review: a Central and North American adventure
The Week Recommends An incredible journey featuring cultural exploration, cooking classes, comfort and more
By Yasemen Kaner-White Published
-
Three Chimneys restaurant and The House Over-By review: Skye's sumptuous rural hideaway
The Week Recommends The award-winning restaurant with rooms is well worth battling the elements to reach
By Jamie Timson, The Week UK Published
-
The Westbury Hotel review: stunning suites in charming Dublin
The Week Recommends This hotel is the perfect spot to while away a weekend in Ireland's capital
By Kaye O'Doherty Published
-
Drama movies 2024: new films out this year
In Depth Latest reviews include The Boys in the Boat, One Life and Tchaikovsky's Wife
By The Week UK Last updated
-
Best new hotels and places to stay in 2024
The Week Recommends Featuring stylish island resorts, historical properties and wilderness retreats
By The Week UK Last updated
-
Albums of the year: best music of 2023
The Week Recommends A look back at the best pop, rap, jazz, dance, classical and rock releases
By The Week UK Published
-
Savoy Grill by Gordon Ramsay review: an institution reinvented
The Week Recommends Traditions are maintained and the tweaks are clever and modern
By Neil Davey Published
-
Tulum: a Mexican beach town of 'two halves'
The Week Recommends With the 'pueblo' and 'Zona Hotelera', Tulum is home to great hotels, restaurants and beach clubs
By William Leigh Published