Some restaurants "seem to burst into bloom without a smattering of foodie-scene turbo-hype, industry gossip or 11th-hour drama", says Grace Dent in the London Evening Standard.
So it was with modern-Italian spot Canto Corvino in Spitalfields, London, which opened its doors last year and "took next to no time for the rave feedback to come flooding in" says Ben Norum, also in the Standard.
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