The Frog: Inventive to a fault

Adam Handling's London restaurant is brimming with panache - if a bit rough around the edges

wd-the_frog.jpg

Don't be fooled by the bare tables, industrial design features and low prices, says Bloomberg. The cooking at The Frog in London's E1 "is more serious that in many fancy restaurants, with a focus on flavour and an appreciation of aesthetics".

"It's modern Michelin-level food, only the stars are in the kitchen not on the wall." – Bloomberg

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us