The Frog: Inventive to a fault

Adam Handling's London restaurant is brimming with panache - if a bit rough around the edges

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Don't be fooled by the bare tables, industrial design features and low prices, says Bloomberg. The cooking at The Frog in London's E1 "is more serious that in many fancy restaurants, with a focus on flavour and an appreciation of aesthetics".

"It's modern Michelin-level food, only the stars are in the kitchen not on the wall." – Bloomberg

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