The Good Egg: Brunch of champions

Tantalising Middle Eastern fare... and 'stonking good value'

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(Image credit: Giulia Mule)

Perfectly timed to cash in on the current trend for Middle Eastern cooking, says Jay Rayner in The Guardian, The Good Egg "plays fast and loose with various Jewish culinary traditions from America's Atlantic East Coast to the eastern end of the Mediterranean".

A "restless, elbows-down" joint, "this egg is not so much good as a curate's", he adds, with some dishes that "linger in the memory" and others you will try to forget.

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