Dunkin' Donuts is officially changing its name to Dunkin'
After threatening to change its name for about a year and a half, Dunkin' Donuts has finally pulled the trigger.
The company announced Tuesday that starting in January, it will officially be known as just Dunkin'. A tweet posted to the official Dunkin' Donuts Twitter account said that "after 68 years of America running on Dunkin', we're moving to a first-name basis." Per CNN, this reflects the chain's efforts to re-brand itself as being "beverage-led," although the donuts are still staying on the menu. CEO David Hoffmann said the move is part of an effort to "modernize the Dunkin' experience for our customers," Business Insider reports.
This idea was first floated in April 2017, when a single location opened that was just called Dunkin', CBS News reported. Earlier this year, that name was applied to more locations, though the company clarified at the time that it would make a final decision about whether to roll the abridged name out nationwide at a later date, per Business Insider.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The decision has now been made, and you can expect the logo to start changing on signs across the country in a few months. And unlike that time IHOP briefly started calling itself IHOB, this decision appears to be permanent.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Brendan worked as a culture writer at The Week from 2018 to 2023, covering the entertainment industry, including film reviews, television recaps, awards season, the box office, major movie franchises and Hollywood gossip. He has written about film and television for outlets including Bloody Disgusting, Showbiz Cheat Sheet, Heavy and The Celebrity Cafe.
-
The Mad Hatter's Tea Party: an 'irresistibly feelgood production'
The Week Recommends Kate Prince's hip-hop take on Lewis Carroll classic is a lot of fun
By Irenie Forshaw, The Week UK Published
-
Newly discovered animal species in the last year
Under the Radar It's a whole new world
By Devika Rao, The Week US Published
-
Crossword: September 12, 2024
The Week's daily crossword
By The Week Staff Published
-
Empty-nest boomers aren't selling their big homes
Speed Read Most Americans 60 and older do not intend to move, according to a recent survey
By Peter Weber, The Week US Published
-
Brazil accuses Musk of 'disinformation campaign'
Speed Read A Brazilian Supreme Court judge has opened an inquiry into Elon Musk and X
By Rafi Schwartz, The Week US Published
-
Disney board fends off Peltz infiltration bid
Speed Read Disney CEO Bob Iger has defeated activist investor Nelson Peltz in a contentious proxy battle
By Rafi Schwartz, The Week US Published
-
Disney and DeSantis reach detente
Speed Read The Florida governor and Disney settle a yearslong litigation over control of the tourism district
By Peter Weber, The Week US Published
-
Visa and Mastercard agree to lower swipe fees
Speed Read The companies will cap the fees they charge businesses when customers use their credit cards
By Peter Weber, The Week US Published
-
Reddit IPO values social media site at $6.4 billion
Speed Read The company makes its public debut on the New York Stock Exchange
By Peter Weber, The Week US Published
-
Housing costs: the root of US economic malaise?
speed read Many voters are troubled by the housing affordability crisis
By Peter Weber, The Week US Published
-
Feds cap credit card late fees at $8
speed read The Consumer Financial Protection Bureau finalized a rule to save households an estimated $10 billion a year
By Peter Weber, The Week US Published