food waste
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 Grocery stores under fire for overcharging allegations during cost of living crisisThe Explainer A recent investigation has put the spotlight on Kroger, but it is not the only chain being pinpointed By Justin Klawans, The Week US Published The Explainer
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 'The program long ago ceased to be temporary help'Instant Opinion Opinion, comment and editorials of the day By Justin Klawans, The Week US Published Instant Opinion
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 'It makes absolutely no sense'Instant Opinion Opinion, comment and editorials of the day By Justin Klawans, The Week US Published Instant Opinion
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 'There are thorns among the grains'Instant Opinion Opinion, comment and editorials of the day By Justin Klawans, The Week US Published Instant Opinion
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 Dairy milk, once maligned, is making a comebackUnder the Radar Sales of dairy milk were up 2% in 2024 By Justin Klawans, The Week US Published Under the Radar
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 The huge cost of food wasteThe Explainer 'Truly enraging' amount of food thrown away each year, says charity boss By Chas Newkey-Burden, The Week UK Published The Explainer
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 'Hungry children are not set up to learn'Instant Opinion Opinion, comment and editorials of the day By Justin Klawans, The Week US Published Instant Opinion
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 'Violent resistance has failed Palestinians'Instant Opinion Opinion, comment and editorials of the day By Harold Maass, The Week US Published Instant Opinion
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 Expiration dates can actually do more harm than goodThe Explainer Confusion regarding food labeling is leading to unnecessary food waste By Brigid Kennedy Published The Explainer
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 The spiralling global rice crisisfeature India’s decision to ban exports is starting to have a domino effect around the world By Rebekah Evans, The Week UK Published feature
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 Male promiscuity to blame for bird divorcefeature And other stories from the stranger side of life By Chas Newkey-Burden Published feature
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 What is the cheapest way to cook?feature Air fryers, microwaves and slow cookers can all save you money over conventional ovens By Marc Shoffman, The Week UK Published feature
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 World population hits eight billion: why the milestone mattersfeature Estimates on how many people can live sustainably on the planet ‘vary widely’ By Arion McNicoll, The Week UK Published feature
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 Pros and cons of gene-editing crops for foodPros and Cons Controversial technique could improve food security but consumer concerns persist By Chas Newkey-Burden, The Week UK Last updated Pros and Cons
