food waste
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Grocery stores under fire for overcharging allegations during cost of living crisis
The Explainer A recent investigation has put the spotlight on Kroger, but it is not the only chain being pinpointed
By Justin Klawans, The Week US Published
The Explainer -
'The program long ago ceased to be temporary help'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
Instant Opinion -
'It makes absolutely no sense'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
Instant Opinion -
'There are thorns among the grains'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
Instant Opinion -
Dairy milk, once maligned, is making a comeback
Under the Radar Sales of dairy milk were up 2% in 2024
By Justin Klawans, The Week US Published
Under the Radar -
The huge cost of food waste
The Explainer 'Truly enraging' amount of food thrown away each year, says charity boss
By Chas Newkey-Burden, The Week UK Published
The Explainer -
'Hungry children are not set up to learn'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
Instant Opinion -
'Violent resistance has failed Palestinians'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published
Instant Opinion -
Expiration dates can actually do more harm than good
The Explainer Confusion regarding food labeling is leading to unnecessary food waste
By Brigid Kennedy Published
The Explainer -
The spiralling global rice crisis
feature India’s decision to ban exports is starting to have a domino effect around the world
By Rebekah Evans, The Week UK Published
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Male promiscuity to blame for bird divorce
feature And other stories from the stranger side of life
By Chas Newkey-Burden Published
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What is the cheapest way to cook?
feature Air fryers, microwaves and slow cookers can all save you money over conventional ovens
By Marc Shoffman, The Week UK Published
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World population hits eight billion: why the milestone matters
feature Estimates on how many people can live sustainably on the planet ‘vary widely’
By Arion McNicoll, The Week UK Published
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Pros and cons of gene-editing crops for food
Pros and Cons Controversial technique could improve food security but consumer concerns persist
By Chas Newkey-Burden, The Week UK Last updated
Pros and Cons