From the magazine
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Film reviews: Anemone and The Smashing Machine
Feature A recluse receives an unwelcome guest and a pioneering UFC fighter battles addiction
By The Week US Published
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Music reviews: Geese, Jeff Tweedy, and Mariah Carey
Feature “Getting Killed,” “Twilight Override,” and “Here for It All”
By The Week US Published
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Waiting for Godot
Feature Hudson Theatre, New York City
By The Week US Published
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Marisa Silver’s 6 favorite books that capture a lifetime
Feature The author recommends works by John Williams, Ian McEwan, and more
By The Week US Published
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Book reviews: ‘We the People: A History of the U.S. Constitution’ and ‘Will There Ever Be Another You’
Feature The many attempts to amend the U.S. Constitution and Patricia Lockwood’s struggle with long Covid
By The Week US Published
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Philadelphia’s Calder Gardens
Feature A permanent new museum
By The Week US Published
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Supersized: The no-limit AI data center build-out
Feature Tech firms are investing billions to build massive AI data centers across the U.S.
By The Week US Published
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The GOP: Merging flag and cross
Feature Donald Trump has launched a task force to pursue “anti-Christian policies”
By The Week US Published
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Taking aim at Venezuela’s autocrat
Feature The Trump administration is ramping up military pressure on Nicolás Maduro. Is he a threat to the U.S.?
By The Week US Published
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Comey indictment: Is the justice system broken?
Feature U.S. attorney Lindsey Halligan has indicted former FBI Director James Comey on charges of lying and obstructing Congress
By The Week US Published
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Government shuts down amid partisan deadlock
Feature As Democrats and Republicans clash over health care and spending, the shutdown leaves 750,000 federal workers in limbo
By The Week US Published
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Jaguar Land Rover’s cyber bailout
Talking Point Should the government do more to protect business from the ‘cyber shockwave’?
By The Week UK Published
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Russia: already at war with Europe?
Talking Point As Kremlin begins ‘cranking up attacks’ on Ukraine’s European allies, questions about future action remain unanswered
By The Week UK Published
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Mustardy beans and hazelnuts recipe
The Week Recommends Nod to French classic offers zingy, fresh taste
By The Week UK Published
The Week Recommends
