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Pros and cons of giving up alcohol
Pros and Cons Staying off the booze has health benefits but many struggle with the social downsides
Pros and Cons -
Doritos to launch cheesy booze
Tall Tales And other stories from the stranger side of life
Tall Tales -
'Dead' woman nearly suffocated in morgue bag
Tall Tales And other stories from the stranger side of life
Tall Tales -
Colombia begins sterilisation of 'cocaine hippos'
Tall Tales And other stories from the stranger side of life
Tall Tales -
Eight of the best craft breweries in the UK
The Week Recommends These breweries are 'places of pilgrimage' for beer fans
The Week Recommends -
How climate change increases cases of substance abuse
The Explainer Increased drug hospitalizations could be related to the heat
The Explainer -
The Week Unwrapped: Irish alcohol, world weather and British schools
podcast Why is Ireland putting health warnings on drinks? Will a fall in deaths from extreme weather continue? And how should universities judge school leavers?
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Drink like the stars: five celebrity-backed alcohol brands
The Week Recommends Tipples with star appeal – from Brad Pitt’s Oscars champagne to Kylie’s prosecco
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Bees learn from mentors
feature And other stories from the stranger side of life
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Is Dry January a challenge worth taking?
Talking Point An estimated 15% of all UK adults gave up alcohol in January last year
Talking Point -
Discover the historical craft of Louis XIII cognac in Cognac
Under the Radar Learn about the secrets of making cognac at the prestigious Grollet Estate
Under the Radar -
Halloween drinks: six spooky bottles to get the party started
The Week Recommends Featuring gruesome glow-in-the-dark and sinister skull-shaped designs
The Week Recommends -
Five of the best bourbons available in the UK
The Week Recommends America’s native spirit is the perfect autumnal warmer – delicious neat or as part of a whiskey cocktail
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Eve Bar London review: clever, creative cocktails and Michelin-starred snacks
The Week Recommends This cosy basement bar is located under Frog, Adam Handling’s acclaimed Covent Garden restaurant
The Week Recommends
